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In this programme, Farm Gate addresses the challenge of growing regenerative cereals in Britain. Is it possible? How can farmers deliver regeneration while producing the yields and profits necessary for viable farm businesses and a healthy food system?
ffinlo Costain talks to Tim Parton from Brewood Park Farm, who's passionately championed regenerative agriculture for 15 years - and to Joe Stanley, the Head of Sustainable Farming at the Game & Wildlife Conservation Trust's Allerton Project and a Farmers' Weekly columnist.
The trio discuss soil-building rotations, livestock integration, the impact of climate change, glyphosate and the cost of Wildfarmed bread.
By ffinlo Costain5
22 ratings
In this programme, Farm Gate addresses the challenge of growing regenerative cereals in Britain. Is it possible? How can farmers deliver regeneration while producing the yields and profits necessary for viable farm businesses and a healthy food system?
ffinlo Costain talks to Tim Parton from Brewood Park Farm, who's passionately championed regenerative agriculture for 15 years - and to Joe Stanley, the Head of Sustainable Farming at the Game & Wildlife Conservation Trust's Allerton Project and a Farmers' Weekly columnist.
The trio discuss soil-building rotations, livestock integration, the impact of climate change, glyphosate and the cost of Wildfarmed bread.

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