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Farm-to-Table Surge: Local Texas Beef Transforming DFW Dining & Schools
Bobby Johnson, President Bluebonnet Premium Meats, joined The WBAP Morning News this morning to discuss the growing trend of “farm to table” happening in restaurants and even schools here in the DFW area.
See omnystudio.com/listener for privacy information.
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By Cumulus Media Dallas
4.4
1616 ratings
Bobby Johnson, President Bluebonnet Premium Meats, joined The WBAP Morning News this morning to discuss the growing trend of “farm to table” happening in restaurants and even schools here in the DFW area.
See omnystudio.com/listener for privacy information.
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