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Farmed Trout Bred to Fatten Up Fast
An aquaculturist used selective breeding to create strains of farmed fish that fatten up fast on cheap, plentiful feeds such as soybeans and corn. Emily Schwing reports.
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By Scientific American
4.2
599599 ratings
An aquaculturist used selective breeding to create strains of farmed fish that fatten up fast on cheap, plentiful feeds such as soybeans and corn. Emily Schwing reports.
Learn more about your ad choices. Visit megaphone.fm/adchoices
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