In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures.

Topics

• Trying and failing to make vegan scrapple but succeeding at deliciousness
• Making homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at the Rochester Public Market

• Recent travels including a trip to the Adirondacks and Vermont. He shares anecdotes from visiting Lake Placid, enjoying Pakistani food in the Adirondacks, and discovering unique spirits like the malt whiskey distilled from Switchback Ale by Appalachian Gap Distilling. Chris also emphasizes the importance of exploring beyond typical tourist spots to find hidden gems and authentic experiences.

Mentioned in this episode:

Spirits Review (@spiritsreview) - spiritsreview.com

Educated Barfly - The Educated Barfly

Appalachian Gap Distilling (@app_gap_distillery) - appalachiangap.com

Onyx Tonics Specialty Coffee (@onyxtonics) - onyxtonics.com

Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

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