A master in her field, Amy Reiley stops by and graces us with her time to talk about how food changes the way we feel sexually and emotionally.
How did I get here? In 2004, I became the second American to earn a Master of Arts (MA) in Gastronomy awarded by France’s culinary temple, Le Cordon Bleu.
While at Cordon Bleu, I rose to prominence for my work in culinary aphrodisiacs. In 2006, I released my first book, Fork Me, Spoon Me: the sensual cookbook, cementing my role as America’s leading aphrodisiac food authority.
Since then I've continued to grow my knowledge and reach by working with doctors and nutritionists to help consumers understand how eating the right foods can improve sex drive and sexual performance.
I'm now the author of five aphrodisiac cookbooks including Chile Aphrodisia by Rio Nuevo Press, Romancing the Stove: the unabridged guide to aphrodisiac foods, The Love Diet and Eat Cake Naked: aphrodisiac desserts to heat up your love life, co-authored by nutrition expert Delahna Flagg.