In this episode, John and Mike bask in the glow of beautiful weather, albeit with a touch of sunburn. ☀️ Mike shares the tale of pitting his kids against each other in a rib cook-off, while John excitedly plans a family trip to Bam Bam BBQ in Orem, home of the legendary Sawtcho (smoked nachos). 🍖

With Easter festivities still fresh in their minds, John reminisces about his bourbon raspberry-glazed smoked ham, while Mike whipped up a mouthwatering pulled ham – leaving John eager to give it a try himself. 🐰 As the show winds down, the guys share a good laugh reviewing some of the clever and hilarious April Fools' ads.

Don't miss out on the latest updates and mouthwatering BBQ adventures – subscribe to our YouTube channel and podcast wherever you listen! 🎙️🔥 #BBQAdventures #AprilFools #SawtchoSpectacular

In this episode, Mike and John dive into the world of Easter sides, dissecting a fantastic list from Weber Grills. From beloved classics to potential new favorites, the guys share their loves and gripes, offering insights that'll have your taste buds tingling. But that's not all – stick around until the end for the hottest topic debate of the night! 🔥 Plus, don't miss the shoutout to @richardeats_ for his party ribs method, adding an extra layer of flavor and excitement to the episode. Subscribe now for more mouthwatering discussions and BBQ adventures! 🍖🥗 #EasterFeast #BBQDebates #SizzlingSides

On this episode, the guys talk about their corned beef cooks over the weekend. John gives his recipe for corned beef hash. They give some tips on grill spring cleaning and potential future plans that may cause marital strife. Oh and be sure to check out  @FoodDudesCook  who get this weeks shout out.

On this episode, John and Mike talk about some delicious weekend cooks. John gives the rundown on some great brisket tacos. Mike talks about his first experience grilling lobster. They shout out the iconic Katz Deli in New York City and explore the origins and processes behind corned beef and pastrami. Hilarity and deliciousness ensues.

In this episode, John and Mike kick off with some shoutouts, giving a hilarious nod to @fluffyguy, who has them in stitches. Inspired by Fluffy, the guys ponder an idea to catch the attention of @chipotle – will they pull it off? Tune in to find out!

Adding spice to the episode, the duo tries out @meatchurch's new Blanco rub. The excitement is palpable, reaching a point where John finds himself putting his foot in his mouth. Watch and listen as the guys navigate the flavors, the laughter, and the unexpected twists. It's a rollercoaster of fun and BBQ goodness that you won't want to miss! 🔥😂 #BBQAdventures #FlavorfulLaughs #FatGuysWithSmokers

Back in the pit, Mike and John kick off the episode with a shoutout to @michigan_bbq_addicts, who adds some excitement to their cooking routine with a dice-rolling game. The guys share a voicemail in a new segment, where a listener reveals an unconventional cooking method that has been surprisingly successful. While it might be too bold for Mike and John, it's intriguing!

Mike dives into his recent cook, crafting party ribs that have John eager to give them a try. Stick around until the end for a special treat - John introduces a new phrase that's sure to add some humor to your BBQ conversations. Tune in for laughs, BBQ insights, and perhaps a little inspiration for your next backyard cook. 🔥🎙️ #BBQTalks #FatGuysWithSmokers

Listen in as John and Mike were live on Feb 21, 2024. They talk about John's new pizza oven as well as poll the crowd for what they want to see on social media. Oh and as always a ton of laughs!

This week on the Fat Guys with Smokers podcast, it's all about creating the ultimate patio paradise. John's taking the lead as he lends his expertise to help friends spruce up their new building with a killer outdoor space. From discussing the merits of pizza ovens to the art of smoking meats and the essential grilling gear, they're leaving no stone unturned in their quest for patio perfection. Tune in for some down-to-earth advice, hilarious anecdotes, and plenty of inspiration for transforming any patio into a haven for relaxation and good times. And don't forget to mark your calendars for next week's live episode on Wednesday, February 21st, at 8:30 PM MDT, where we'll be cooking up something special for our listeners!

In this episode, John and Mike spread their wings, exploring the vast universe of chicken wings. The dynamic duo delves into their shared passion for Asian-inspired wing flavors, sparking mouthwatering discussions that'll leave you craving a basket of your own. Tune in as they dissect Adam's (This Jew Can Que) latest crispy skin trick, a game-changer for wing enthusiasts. But that's not all – the guys give a shoutout to @blanehoward, whose musical vibes are the perfect anthem for cheering on the Chiefs this weekend. Get ready for a wing-centric adventure that's saucy, spicy, and utterly delicious!

🔥 Unleash the BBQ magic! John and Mike take you on a flavor-packed journey into the heart of brisket perfection, sharing the intimate details of John's most triumphant brisket creation. The air gets steamy as Mike unveils a sizzling poem, a creative collaboration with his wife and ChatGPT, adding a poetic twist to their BBQ repertoire. But that's not all – the duo proudly presents their latest merch lineup, with stylish hats that scream BBQ aficionado! Reach out to snag a slice of the action.

Amidst the savory tales, the guys also dish on the latest NFL playoff excitement, providing a winning combination of BBQ wisdom and sports updates. It's a sizzling episode you won't want to miss! 🎙️🥩🧢🏈 #BBQMasterpiece #MerchDrop #PoetryAndPitmasters #NFLPlayoffsFever