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This Episode’s Sponsors→
🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737
Here's some FREE stuff →
🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
My Amazon Storefront: https://www.amazon.com/shop/alexkoons
On this episode, we talk to Josh Pritchett of Fat Nattys Sourdough Pizza
Chapters:
02:00 What is a Fat Natty?
04:00 Los Angeles Pizza Brand Marketing: Building the Fat Natty Identity
06:00 Dave Matthews Band Concert Stories and Chicago Pizza Background
08:00 Pizza Business Operations: From Corporate Career to Pizza Making
11:42 Corporate Layoff to Pizza Success Story: The Pivotal Santa Monica Pier Event
16:00 Music Career and Marketing Degree: Journey Before Pizza 19:00 Sales Career Challenges and Corporate Burnout
23:00 Career Transition: Finding Happiness in Pizza Making
28:00 Pizza Catering Business Model: Events, Pricing, and Growth Strategy
35:00 Natural Pizza Making Process and Quality Control
39:00 Pizza Business Marketing: Instagram Strategy and Word of Mouth Growth
44:00 Pizza Pricing Strategy for Events and Catering
49:00 Family Support in Pizza Business: Work-Life Balance
54:00 Pizza Making Philosophy: Confidence vs Arrogance
59:00 Future of Fat Natty: Business Growth and Vision
01:04:00 Pizza Quality Discussion: Natural Ingredients and Process
01:10:00 Over/Under Pizza Industry Trends and Final Thoughts
By Alex Koons4.9
5252 ratings
This Episode’s Sponsors→
🌶️ Join The Pepper Flake Revolution: https://bit.ly/flatironpepper
🎶 Maestro Sausage: https://bit.ly/maestro-sausage
Get a NEW GOZNEY: https://us.gozney.com/?dt_id=1529737
Here's some FREE stuff →
🚀HOW TO STEAL A RECIPE https://www.subscribepage.com/howtostealarecipe
🍕 Thinking of Opening a Pizza Shop? Start here: https://howtoopenapizzashop.com/
My Amazon Storefront: https://www.amazon.com/shop/alexkoons
On this episode, we talk to Josh Pritchett of Fat Nattys Sourdough Pizza
Chapters:
02:00 What is a Fat Natty?
04:00 Los Angeles Pizza Brand Marketing: Building the Fat Natty Identity
06:00 Dave Matthews Band Concert Stories and Chicago Pizza Background
08:00 Pizza Business Operations: From Corporate Career to Pizza Making
11:42 Corporate Layoff to Pizza Success Story: The Pivotal Santa Monica Pier Event
16:00 Music Career and Marketing Degree: Journey Before Pizza 19:00 Sales Career Challenges and Corporate Burnout
23:00 Career Transition: Finding Happiness in Pizza Making
28:00 Pizza Catering Business Model: Events, Pricing, and Growth Strategy
35:00 Natural Pizza Making Process and Quality Control
39:00 Pizza Business Marketing: Instagram Strategy and Word of Mouth Growth
44:00 Pizza Pricing Strategy for Events and Catering
49:00 Family Support in Pizza Business: Work-Life Balance
54:00 Pizza Making Philosophy: Confidence vs Arrogance
59:00 Future of Fat Natty: Business Growth and Vision
01:04:00 Pizza Quality Discussion: Natural Ingredients and Process
01:10:00 Over/Under Pizza Industry Trends and Final Thoughts

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