On this episode of the Food About Town podcast, I talked about my experience cooking for the last three days of the Joe Bean kitchen a little while back with my buddy Bryan Chue from Boston.

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It was an honor and a privilege to be involved in the last few days of Joe Bean the way it was and I learned a lot from the cooking experience. It was my first time cooking in a commercial kitchen and I hope to get the chance to try it out again in the future. I ended up making some Mexican-Asian cross over tacos with 3 different sauces and a miso tinged corn salad. Sure not everything was perfect but I’m proud of my efforts and it turned out to be a successful first go around.

Cheers to the whole Joe Bean crew and I can’t wait to see the next step in the Joe Bean adventure!

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Mentioned in this episode:

Joe Bean Coffee - Coffee that lifts everyone.

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