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On this episode of the Food About Town podcast, Marty O’Sullivan from Marty’s Meats made his first trip to the podcast studio and his second appearance on the podcast. We talked through the renovation to Marty’s on Park and their new brunch menu among other things.

Marty and I also spent a lot of time talking about dining out in Rochester focusing a lot on our mutual love of pizza including some lesser known spots around the city. Marty’s has been a constant for me over the last few years and I’m excited to see how they continue to grow and fit in the food scene as a whole in Rochester.

Thanks so much to Marty for coming over and I’m sure I’ll have him over again in the future.

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Mentioned in this episode:

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