Inner Rail and Omaha Food Lovers teamed up for a food event known at The Vacation In the Village and we were there to travel between locations and eat. We recorded live in Aksarben village and visited quite a few vendors and restaurants as well as interviewed OFL founder Stacy Winters. We've got your ticket!

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Got so dirty at Dirty Birds we needed a sink! Could this be the legendary Episode 50, could this be the chicken sandwich that wins Sam over on chicken for Faturday, how do you get a corn geode!?!...listen in to find out!

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Recorded at Taste of Omaha 2021, Faturday Omaha and Omaha Fattie take laps around to the various vendors and find some new spots and great tastes. Enjoy this outdoor event with us! Please take a listen, check out Omaha Fattie, and thank you!

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You want a bomb cake? Stacey Leick of Buttered Marshmallow can help you. Stacey and Faturday have a talk about restaurants that Stacey recommends from coast to coast as well as happenings at Buttered Marshmallow. Find Stacey @butteredmarshmallow on FB or thepinkboxbaker on Instagram.

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Not even kidding, this is a great episode. Salted Caramel Chicken Wings, Mac and Cheese...and some fun things all going on with Jukes Ale Works. You can find them at 20560 Elkhorn Dr, Elkhorn, NE or on Facebook @JukesAleWorks Oh and @storiescoffeecompany and @omahalocodelivery get a nod too. Find us on your podcast provider or right here

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What does it sound like inside of Sam? Will Dave be granted forgiveness from Sam for a rookie error? More importantly, what did Sam and Dave eat at Kinaara....well you can find out on this Faturday Morsel at Kinaara indian cuisine, you can find them virtually on Facebook @IndianFoodOmaha or physically at 13816 P Street Omaha, NE 68137. 

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Dave is a fan of the Behind the Menu radio show on 91.5 FM in Omaha which is hosted by service/hospitality industry crew Brady, Emily, and Zach. They are super fun, they also host the Restaurant Tales Podcast and…they were awesome to talk with! Hopefully you heard Faturday Omaha on their show and they joined us on this week’s episode. Get ready to have fun with Food Recognize Food!

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Mole....savory, delicious, complex, and La Poblanita makes a style from their roots in Puebla, Mexico. Travel with us to taste and flavor! Extra thanks to the Chef/Owner Indalecio for talking to us about their food. Find this food at 2322 S 20th St, Omaha, NE 68108 or check our their Facebook @LaPoblanitaOmaha

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This episode is a bit different as Dave wanted to speak with Kevin Shinn the Chef of the now closed Bread & Cup in Lincoln, NE and the author of Bread & Cup {beyond simple food and drink} in this Food Recognize Food Episode. Get ready to be motivated and inspired. You can find Kevin’s book at https://www.55degrees.us/shop/ 

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TJ's breakfast meditation, battle ready burritos, ton ton's, poutine, chorizo...roll with Faturday Omaha and Wonton Jon's!

You can find Wonton Jon's at 5402 S. 108th St. Omaha, NE 68137 at Trucks and Taps or their site https://www.wontonjons.com

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