Things get Dire in the best way possible at Dire Lion! Fish and Chips, Bangers and Mash...and curry fries...oh yeah, this episode is all about the lion, dire lion grill and chippy. You can find Dire Lion at the Trucks and Taps food truck venue and we found their food in our stomachs

We like cheeseburgers, and who has cheeseburgers, well cheeseburgers has cheeseburgers. You can find Cheeseburgers a takeout joint in Blackstone and in Millard as well. We got us...well cheeseburgers and some special configurations at that as well as a little sample of non-cheeseburgers like the chili dog and AN, A, singular...UN onion ring...Hang on to your fork!

Dave sits down in Herbe Sainte to talk to Justin Halbert about where he likes to eat, what is happening at Herbe Sainte and... a field of garlic?!

What is a bread napkin for anyway? The Boney Box, Back Ribs, Spare Ribs...all the ribs at Jim's Rib Haven an Omaha classic since 1967. TJ and Dave get the Q on, get hungry and check out the episode! 

The whole enchilada and a whole lot of whole enchiladas were obtained by TJ and Dave. Chef Rivera is putting some deep flavors together oh and they have quite the tequila list too. From mild to spicy and salsa to Chorizo Fundido check out Rivera's with us and take a listen if you're hungry!

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A great conversation with Matt Frampton the owner of Urban Slicer Pizza Worx which is a local business making pizza dough and other pizza products for you to use at home. Long time listeners of the show may know Frampton as an oft mentioned character but this is a different Frampton. This Matt not only runs Urban Slicer, teaches cooking classes, but also grills and bbqs competitively. On this Food Recognize Food episode we learn about where Matt likes to eat, locally and nationally, the happenings at Urban Slicer, a new restaurant announcements...and pizza tips for cooking at home.

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What crayon is maillard anyway? Sam and Dave braved the elements and road tripped it to Flydogz in Lincoln,NE. 1,2,3,4,5,6 different taster dogs per person with toppings from pizza to picnic. Hungry yet?

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Great conversation with Nick Maestas of Yo Muchachos in Lincoln, NE. We talk food trucks, pretzel pierced doughnuts, and we even Ninja Turtles.

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Sam obtains a useful club, Dave gets big beef ribs, with TJ putting up a half rack of pork ribs, and sides for days! All the foods on a big Episode with the whole crew. TJ, Sam, and Dave are all in on the Ribshack Smokehouse!

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Food, A BIG announcement, ponderences, and more. Quite a different episode this week, it may even seem a bit random kinda like the inside of Dave's mind sometimes. Buckle up and let's take a journey. 

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