Have you ever thought: 
"WOAH, there are way too many people in the kitchen" 
OR 
"I dont know why my food displays always look so chaotic!" 

If you said yes, this episode will give you just the tips you need! Here at Gather we use the term, feast flow. This to us means, the message you speak about your food, and how you want guests to interact with it without even saying a word! In this 101 conversation we will talk about 

1: Serve-ware: How to create simple beauty and dynamic with height & How color of serve ware matters!

2: Why what you cook matters: The perfect ratio based on the number of guests you have to promote ease when serving and eating. 

3: Placement: How to position your food in a way the guides people in the direction you want them to gather. 

Ready to gain three new tips that you can carry with you as you set up for your next event? Let's do this! 

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