Feast Yr Ears

Tim Harney is a motorcycle builder and partner in Moto Spirits. He's a jack of many trades and when he's not racing cars at 24 hrs of Lemons, or building custom motorcycles for clients all over the world, he's likely working on distilling rice into whiskey, though he doesn't touch the stuff. Harry and Tim cover a lot of ground in this episode, from tinkering, to taking cars apart to building up to eating grass and raw marrow for breakfast. Check it out!

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Matt Moore is the author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, as well as A Southern Genlteman's Kitchen. Matt and Harry talk airplanes, Butts (Pork and Lamb) and discuss regional saucing as well as how to barbecue like a master at home, even if you don't have a pit.

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Gustavo Frias is a man of many talents (and many siblings, he's the youngest of 10!) He's not sure how he caught the lure of the sea, but growing up in West Covina, CA he loved eating fish, and his mother would oblige with a whole porgy for afternoon snack. Fast forward and he's teaching people how to buy, cut and cook fish, and has worked with Greenpoint Fish and Lobster and the Fulton Fish market. Harry and Gustavo talk about the ins and outs of fish, and cover Gustavo's Salsa and forthcoming eatery Chamusca.

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Nick Korbee is the executive chef of Egg Shop here in NYC. With locations in Williamsburg and SoHo Egg shop offers eggcelent versions of many staples. From the BEC to the So Cal burrito they're doing it right alongside great cocktails and a full bar. Harry and Nick discuss eggs, MFK Fisher, Tamagoyaki, and practicing cooking in your underwear while on the phone. Tune in! and grab a Bacon Egg and Cheese or a Burrito.

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Joe "MF" Brown is the Editor in Chief of Popular Science. He's taking a tactic that print magazines aren't for news anymore and he's focused on specific topics for the 6 double issues they now produce each year. The most recent issue is about weird weather and Joe hopes President Trump is reading along. Popular Science may not be popular with everyone but it's not fake news. Joe and Harry discuss the finer points of why bread in NY is better and why eating alone is just nutrition and for maximum enjoyment you should eat with other people.

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This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Stacey Ornstein, founder of Allergic to Salad. Since 2007, Stacey has developed curriculums, recipes, and taught healthy, international cooking classes in New York City public schools, after-school programs, camps, and more for all age groups. Allergic to Salad began as a blog in September 2010, following Stacey’s after-school cooking classes for elementary-aged students. The program increases skills, techniques, and familiarity with healthy foods, and creates a platform for a lifetime of nourishing exploration through hands-on, activity-filled classes.

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Paul C. Reilly grew up in the NY tri-state area, but fell in love with the West while in college. Returning East for culinary school he missed the openness of the great plateau and returned to Denver to put down his roots Opening Beast + Bottle in 2013 and following it up with Coperta in 2016. Harry and Paul talk about "NY" pricing, where his ingredients come from and why Slow Food Nations in Denver is the place to be next month.

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Theodore Peck started out winning local cooking competitions before turning his eye towards providing that great city staple: a neighborhood store for everyone with a little bit of everything, from coffee to award-winning matzo ball soup, it's kind of like Cheer's except that it's in Brooklyn and they don't just serve beer. With a second location in the works, Peck's is taking over Brooklyn one great block at a time.

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Jenn Yoo and Rob Thompson are in the nascent stages of bringing some of the most amazing Korean ingredients to the U.S. Snail Vinegar, anyone? Cold pressed Perilla seed oil? These are a few of the dozens of products they hope to have in the coming years. Look out for Gotham Grove as they spearhead the high end Korean ingredient market.

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Ryan Carney has done a lot of interesting things in his life. From being a denim and toy "mule" for a Japanese importer in the 90s to riding a dirt bike, he's been able to follow his own advice to "take time for yourself" as an entrepreneur. From bikes to bars to events to a clothing line Kinfolk is a true lifestyle brand and it has followed the ideas and opportunities of the founders for the last 10 years. Whether you knew their now gone bar and bicycle showroom in Nakameguro, Tokyo or you grabbed coffee at their Brooklyn location on Wythe Avenue it's a welcoming space that keeps you coming back and keep Ryan interested. Tune in to hear more about why Kinfolk life is the life to lead.

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