Feast Yr Ears

Elias and Michelle Cairo are the brother and sister masterminds behind Portland's Olympia Provisions. With a fast growing meat business, a 40,000sf meat plant, restaurants and a BMW motorcycle hotdog cart, they're working hard to bring you the best European style charcuterie and changing the face of farming in Oregon.

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Richard Tarlov and his wife Janet run Canyon Market in the Glen Park neighborhood of San Francisco. For the last 10 years they hve provided stellar food, wine, and grocery to their community. With a fresh bakery, butcher, produce and more theirs is one of the best grocery stores in the country. Tune in to hear more about it, as well as Harry and Richard's first takes on the Good Food Mercantile. This episode was recorded live January 21st in San Francisco.

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Matt Marchese cooks great food everyday for people who love his food. He cooks once a year for the public at Montana's Trailhouse in Bushwick. He's been foraging mushrooms in NY for years and if you're lucky you might learn about a few secret spots.

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On the season premiere of Feast Yr Ears, host Harry Rosenblum is joined in the studio by Dan Churchill, a Chef with a Masters in Exercise Science (Strength & Conditioning) born on the beaches of Sydney, Australia but now living in New York. Tune in to hear a discussion about making people happier with food, and a live workout session from Harry!

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Austin Hartman of Montana's Trailhouse joins Harry to talk Rum, among other things. Austin is a Rum lover and Harry's grandfather was a bootlegger so it seems inly fitting to discuss rum, and talk punch, 'tis the season!

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Matt Levy of Levy's Unique New York (try saying that 10 times fast) grew up in NY's first family of tour guides. He's led thousands of people all over NYC to visit and learn about history and his favorite places. Matt will give us some tips on where to take that out of town guest who isn't impressed with NY and he'll share his best recipes from his recently launched Covert Cocktail Club.

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Jeni Britton Bauer and Ellen Bennett are two of the hardest working women in our food world. Jeni is at the helm of the acclaimed Jeni's Splendid Ice Cream and won a James Beard award for her book Jeni’s Splendid Ice Creams at Home. Ellen Bennett has grown her apron and chef wear company from 400sf to 14000sf in less than 4 years and is creating some of the most beautiful, functional and sought after aprons, all handmade in Los Angeles. The two just completed a 9 day tour of 5 cities to share their products and love of the maker and doer world we live in. Not only do they work hard, but they have a great time doing it!

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Helen Hollyman is at the head of a food media powerhouse. The Munchies arm of the VICE juggernaut is all about food, and people, and food, and tech, and food, and munchies. Helen and Harry talk about the test kitchen at Munchies and what it was like to make truffles at age 5. maybe they'll try some snacks too.

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Joseph Franquinha of the famous Crest Hardware on Metropolitan Avenue in Brooklyn joins Harry to talk about what it was like to grow up in a small business and see the changes in Brooklyn's fastest growing neighborhood firsthand. Donald J. Trump was elected early this morning to be the 45th president (hopefully not the last) of this great nation and we'll talk about what our bubble in NY can do now.

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Laura O'Neill is a founder of Van Leeuwen Artisan Ice Cream, Selamat Pagi restaurant and one half of the musical duo Laura and Greg. In her spare time... we'll find out in this interview if she even has any spare time!

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