Feast Yr Ears

Peter Hertzmann is a culinary instructor and author living in San Francisco. He has travelled, cooked and written about many foods and recently returned from Japan where he photographed a lot of stoves. His writings and explorations of the history of Umami in western cooking will open your eyes to how much longer Umami has been a "thing" than you thought.

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This week on Feast Yr Ears, Harry is joined in the studio by Peter Meehan, the editorial director of Lucky Peach magazine. Peter and the editors of Lucky Peach have just released a vegetable-focused cookbook called Power Vegetables, which is "designed to bring big-league flavor to your weeknight cooking" and "muscle meat out of the spotlight."

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Harry is joined by three 2nd graders from PS132 in Brooklyn. Discussing the merits of bringing your lunch vs. lunch from the cafeteria, you'll get the inside scoop on what it's like in the lunch room of a NY elementary school.

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Sean Gartland from Flint Food Works at the Flint Farmer's market joins Harry to talk about the incubator there and the state of small food producers in Flint in the wake of the nation's worst urban water crisis in more than a century.

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Michael Troast is a packaging designer, surfer, dad, and coffee snob. Ace Coffee Co, his 18 month old old coffee company, is bringing good coffee to the people.

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Michelle McKenzie is the director of 18 reasons in San Francisco. Progressive cooking school and food event space which is part of the Bi-Rite Market family. Michelle's book Dandelion and Quince is about vegetables you may never have eaten, or didn't event know you could eat. Harry and Michelle cover these topics and more!

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On the season premiere of Feast Yr Ears, Bob Sewall of Sewall Orchards speaks with Harry about Maine Organic farming, cider, the FDA and vinegar making!

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On the season finale of Feast Yr Ears, host Harry Rosenblum is joined in the studio by Phil Wong and Ann Yang of Misfit Juicery.

Misfit reimagines the way we engage with food by finding flavor, purpose, and personality in the misfits. Over 20 billion pounds of fresh produce goes unharvested or unsold every year because it is the wrong size, shape or color to be sold at retail. Misfit makes their cold-pressed juices with 70-80% recovered fruits and veggies.

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This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Adele Loux-Turner, a yoga instructor and doula, and Adriane Stare, owner of Wild Was Mama, North Brooklyn's source for baby carriers, cloth diapers, birth education and other natural parenting needs. Tune in to hear them discuss eating habits before and after giving birth, the merits of eating placenta, and more.

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Bill Reed has been on the restaurant scene in Brooklyn for more than 10 years. He's been a fixer, opener, closer, and done all the jobs you could imagine. Humboldt and Jackson is his American tasting room in Williamsburg. Harry and Bill discuss the finer points of drinking American beer, wine and spirits, and what's it like for a Philly boy to be making it in Brooklyn.

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