Feast Yr Ears

This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Michael Cirino of A Razor, A Shiny Knife – an internationally-acclaimed entertainment company specializing in event design, multimedia production, and cuisine. According to Cirino, it is "a culinary performance arts group that hosts social, educational, and theatrical events around the world. These events take many shapes and forms, but they are all designed to create a unique environment around the preparation, service, and enjoyment of food."

A Razor, A Shiny Knife is also exploring ways to incorporate cannabis into cooking spaces. Their cannabis cooking classes are now being offered at The Brooklyn Kitchen, for which they will demonstrate the process using totally legal herbs.

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This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Thomas McQuillan of Baldor Specialty Foods, Inc.

McQuillan is spearheading Baldor’s sustainability initiatives, with the mission of eliminating 100 percent of its organic food waste — no small task for a company that processes more than a quarter million pounds of produce each week. To do so, he created SparCs ("scraps" spelled backwards), which offers tops, bottoms, and peelings to chefs and manufacturers. What was once destined for the landfill has found a place at the table, fueling a trend that has the potential to change the way the industry handles excess food.

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On the season premiere of Feast Yr Ears, Harry is joined in the studio by Dailey Crafton, a graphic designer living in Brooklyn, whose works aspire to replenish society and cultivate value in our communities, in order to promote cultural health and well-being. He also runs Lockstep Studio, which offers branding and identity design experts for craft breweries and local community businesses.

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On this week's episode of Feast Yr Ears, Harry welcomes Muay Thai coach Brent Bartley into the studio. In addition to this practice, Brent is also an avid photographer, whose work can be viewed on Instagram as @punchdrunknyc. Tune in to hear them discuss his path to becoming a coach, biking and photography in the city, travel and getting lost on purpose, and why tourists in New York really aren't so bad.

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On this week's episode of Feast Yr Ears, show producer Kristen Bahler takes over hosting duties for Harry Rosenblum, who is currently abroad. Joining her in the studio are James Sharman and Kevin McCrae of One Star House Party, a one-week-long pop up restaurant operating out of an Airbnb. Chefs will serve the tables themselves, telling the story of each course from the 7-course sharing tasting menu. The pop up is located at 436 W. 20th Street, and runs from April 5th through April 10th. A limited number of tickets are available here.

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On this week's episode of Feast Yr Ears, Harry is joined in the studio by Holly Davidson, an English actress, model, and personal trainer. Holly is the co-author of Nourish: Mind, Body & Soul, a holistic guide covering good eating, well-being, and fitness and exercise. Her "Fit-Woman" section of the book includes tips on the importance of fitness, making time to exercise and avoiding excuses, as well as helpful information on appropriate exercises through the years.

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On this week's episode of Feast Yr Ears, Harry's guest is nutritionist and cookbook author Lori Lieberman. Lori is the co-author of the books Food to Eat: Guided, Hopeful and Trusted Recipes for Eating Disorder Recovery, and Drop the Diet: Guided Recipes for Overcoming Your Food Rules. She provides medical nutrition therapy for conditions including eating disorders, diabetes (including gestational diabetes), weight management, hypercholesterolemia, pregnancy and Parkinson’s Disease. Lori and Harry discuss the overall tendency of our society to condemn obesity, and to praise weight loss, regardless of a person's particular circumstances.

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On this week’s episode of Feast Yr Ears, Harry is joined in the studio by Kendra Dushac, a professional dancer and holistic health counselor. Kendra is certified in Pilates Matwork, Integrative Nutrition and Tahya Technique. Kendra is also a health and lifestyle coach and founder of The Balanced Palate.

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On this week’s episode of Feast Yr Ears, Andrew Gerson joins us in the studio to talk about being the Head of Culinary Programming for the Brooklyn Brewery. Chef Andrew is a graduate of the University of Gastronomic Sciences in Pollenzo, Italy where he studied for two years after spending a year cooking in Rome. After graduation, he returned to his native Philadelphia and co-founded the Philadelphia Mobile Food Truck Association. Eventually, he moved to Brooklyn to launch Antica Pesa Williamsburg, after having worked in their flagship restaurant in Rome. He has worked at the Brooklyn Brewery since 2013.

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On this week’s edition of Feast Yr Ears, Harry welcomes Chef Frank Lee of Southern Maverick Kitchens in Charleston, South Carolina. Known as a guiding force in the Lowcountry’s culinary renaissance, Lee has mentored dozens of young chefs. Lee has appeared in Food Arts, Food & Wine, The New York Times, Southern Living and The Washington Post. He has appeared on “ABC’s Good Morning America,” and has served three times as chef at the James Beard House.

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