Feast Yr Ears

This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Sarah Jampel, a senior staff writer and stylist at Food52. Tune in to hear them discuss what exactly food styling is, interpreting recipes in your own way, making scoby, food memories, and more.

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Ben Sargent has been plying seafood to Brooklynites for more than a decade. With his show Hook Line and Dinner he hit the road on a motorbike to show us the best seafood. He and his good friend Dr. Klaw created an empire out of underground lobster rolls long before it was cool. He's now on the hunt for Dr. Klaw who's gone even deeper underground. Great stories and some fun times await.

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This week on Feast Yr Ears – Jeremy Umansky loves fermenting, foraging and the freedom that comes from wrangling tiny bacteria and yeast to transform food into things we can only dream of. His soon to open deli, Larder: A Curated Delicatessen & Bakery will be taking Cleveland by storm.

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This week on Feast Yr Ears, host Harry Rosenblum is joined by Jules Opton-Himmel, owner of the Walrus and Carpenter oyster farm. Located in Charlestown, Rhode Island, Walrus and Carpenter sits on a six-acre lease in the pristine waters of Ninigret Pond. Since launching in 2009, it has grown from a small passion project to one of the most recognized brands in the state. The goal from the beginning has been to work with the best chefs and thought leaders within the culinary world, mixing hard science with a commitment to sustainable food.

Tune in to hear them discuss farming oysters, how they get to market, and what happens next.

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This week on Feast Yr Ears, host Harry Rosenblum is joined in the studio by Vanessa Lee, a British Taiwanese model based in New York. She also hosts a bi-weekly foodie series on YouTube, revolving around her "ridiculously good-looking friends and the food [they] love to make." Tune in to hear them discuss modeling, making food, and how the two can coexist.

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Claus Meyer opened Noma in Copenhagen along with a bakery and a vinegar company. Sounds like a rad life, so why leave it all and move to the hot dirty city? I know we all love it here, but I sometimes dream of living in a progressive European city...Harry talks with Claus about why he came to NY, What he's up to over at Agern in Grand Central.

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Joining us in the studio is the one and only Lazarus Lynch, also known as Son of a Southern Chef. Lynch grew up living and breathing the food industry, and now works as a chef with a super active online presence (making YouTube videos to teach you how to cook miso honey ribs, gouda macaroni, and fried okra.

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On this week's episode of Feast Yr Ears, host Harry Rosenblum is joined in the studio by Jesse and Kirk Sullivan, the twin brothers behind Sullivan Seafood. They believe seafood distribution can be improved with technology to be more efficient, providing higher quality fish. Tune in to hear how this unique distribution method ensures that only the best fish is delivered to your favorite restaurants.

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David Vergona has been a contractor in New York City for more than 15 years. He's built some of the best specialty food shops and restaurants in the city including The Brooklyn Kitchen, The Meat Hook, Foster Sundry, and many more. Harry and David discuss growing up in Minnesota, life as a contractor, clogged pipes and broken refrigeration.

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This week on Feast Yr Ears, Sarah Weiner joins Harry to talk about the Good Food Awards and why makers and sellers of food are so closely connected in the goals of Seedling Projects, the Good Food Awards, and the future of real food.

Sarah has worked side by side with the sustainable food movement’s founders and visionaries across the globe. As the Director of Communication for the Slow Food International Office in Italy, she was immersed in the roots of the food movement before heading to California to become Alice Waters’ “Girl Friday” (in Alice’s words) for two years. Next she spearheaded the development of Slow Food Nation as its Content Director, produced the 20,000 person Organic Food Festival in Bristol, England for the Soil Association, developed the Art.Food.Hope fund-raising campaign on the eve of Barack Obama’s Presidential Inauguration, and co-founded Seedling Projects.

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