Feast Yr Ears

Renee Dunn, the founder of Amazi foods joins Harry to talk about what it's like to start and run a company that connects farmers from Uganda to the US specialty food marketplace. Tune in to hear this amazing story and learn more about the delicious foods they're producing.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

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Carlyle Watt is the head baker at the Fire Island Rustic Bakeshop in Alaska. A South Carolina native he moved to Alaska 10 years ago as a personal chef and found a love for naturally leavened dough. Tune in to hear Harry and Carlyle talk about bread, life in the wilderness, his band the Super Saturated Sugar Strings.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Feast Yr Ears is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the last 10 years Todd Masonis has taken Dandelion chocolate from producing in his garage through two factories in San Francisco. It's true bean to bar chocolate and is one of the best most carefully crafted chocolates you're likely to find anywhere in the world. Tune in to hear Harry and Todd talk about chocolate, the global economy and what's next for his now iconic brand.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Photo Courtesy of Eric Wolfinger

Feast Yr Ears is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

David Yourd and Karrie Kimble are the husband and wife team behind Philosophy foods. You've likely eaten their products, but may not have heard of their company. They work with some of the best olive oil, vinegar, anchovy, truffle, caviar and ham producers in the world. Tune in as They talk about the specialty food business and where it's been as well as where it's headed in the age of instagram and social media, when we still can't smell and taste through our technology.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Feast Yr Ears is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

INHOUSE is a recently launched platform that connects diners and restaurants so that you can always feel like a regular no matter where you dine. Founders Benjy Leibowitz and Nicolas Mouchel join Harry in the studio to talk about how they came up with the idea for INHOUSE and what the future of dining looks like.

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate

Feast Yr Ears is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Husband and Wife team Jessica and Stephen Rose own The Peach Truck. Based in Nashville they ship and distribute peaches fresh all over the country. With a tour through 8 states selling peaches out of the back of a truck, direct to consumer shipping and a new cookbook coming out 6/25 they are in the thick of it and love what they do. Tune in to hear Harry talk with them about raising 3 kids under the age of 5 and selling millions of peaches every year, and bringing the happiness of fresh fruit to people all over the country.

Photo by Elisea Johnson

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Adam Tortosa doesn't fit the image of an Omakase chef, and his restaurant, Robin in San Francisco doesn't fit the construct of a tasting menu. He's taken these ideas and is true to the Japanese concept of Omakase, the diner gets a curated meal at a sliding scale price, in a space that he designed himself. Tune in to hear Adam and Harry talk about this simple yet complicated service and how Adam got to where he is now.

photography by Albert Law : www.porkbellystudio.com

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Michael Ruhlman has written some of the best cookbooks of the last 2 decades. His influence on how you're cooking right now can't be understated. He started out exploring food through the kitchen of the French Laundry with Thomas Keller and went on to write about how a chef is made at the Culinary institute of America. His other writing includes memoir, fiction and investigative writing. Tune in to hear Harry and Michael chat about everything from wooden boats to homemade salami.

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Listen in as Harry speaks with Sarah Archer, author of The Midcentury Kitchen. Ever wondered where those cool colors in the 50s and 60s came from? Why wasn't tupperware a hit right off the bat? What did the kitchen of tomorrow look like in 1957? Where did all this free time in the kitchen come from? Tune in to find out.

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Eldon Scott was born in Massachusetts but studied across the pond. He helped create some of the most iconic urban shopping experiences of the late 20th century with UrbanSpace in London. In 1993 he came to NY and has since been creating most of the exciting and vivid shopping and eating that we've all come to associate with hip food and shopping in NY. Tune in to hear Eldon and Harry chat about Urbanspace in NYC, food, gifts and the future of markets in American and abroad.

Feast Yr Ears is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.