Feast Yr Ears

Briana Holt joined the team at Tandem Coffee in 2014 to help open the Bakery in a former gas station and laundromat. From the kitchen there she and her team put out great pies, cookies, scones and all manner of baked goods. Stop in if you're on the way through Portland ME.

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Diep Tran is the research and development chef for Red Boat fish sauce. When Diep closed Good Girl Dinette in LA she started working with Red Boat. Growing up her grandparents lamented the lack of availability of good fish sauce, Red Boat was a natural fit for Diep. Harry and Diep talk Bahn Chung for the lunar new year.

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Meg Paska wrote The Rooftop Beekeeper in 2014 when she lived, and kept bees, in Brooklyn. Since then she and her partner have run a CSA heavy farm on the Jersey shore, and finalyl settled onto their own land in Esperance NY. Tuen is as Harry and Meg discuss what that journey entailed and what the future of a local food economy looks like from their corner of Schoharie County.

Image courtesy of Sarah Ryhanen.

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Mark Winne has been working in food policy since most of today's hot chefs were merely a twinkle in their mother's eye. In that time he's seen and worked on a lot of projects. In his most recent book, Food Town USA he profiles 7 US cities and towns that are doing great things in, around and for food businesses and access. Harry and Mark talk about the greta strides and the more to come.

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Oliver and Sasha Zabar grew up in their family's eponymous grocery businesses. Harry sits down to talk with them about NY food in the 80's and 90s and how growing up in one of the best NY food families influenced their work now. They own Devon on the lower east side in 2018

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Since 1927 the Zaro family has been providing baked goods to New York City. Starting in the Bronx and then opening their first Grand Central Station outpost in 1977 they're a household name for New Yorkers and commuters. Now at the helm is Michael Zaro with help from his brothers Brian and Scott they're bringing Zaro's into the digital age with a new app and an incredible challah collaboration program. Tune in to hear more!

The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate  today to become a crucial part of the HRN community.

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Ryan Bouchard and Emily Schmidt are the Mushroom Hunting Foundation. Based in Rhode Island they train people to hunt and cook wild mushrooms. Between the foraging and the cooking of edibles they are on a mission to bring their love of mushrooms to as many people as possible. Harry went out walking in the woods with them in November and then sat down for chat about mushrooms, and why we love them.

The holiday season is all about food and community. There’s no better time to show your support for food radio by becoming a member! Lend your voice and help HRN continue to spreading the message of equitable, sustainable, and delicious food – together, we can change minds and build a better food system. Go to heritageradionetwork.org/donate today to become a crucial part of the HRN community.

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When Michele Iadarola moved to New York he saw lots of food products from other parts of Italy, but very little from his native Puglia. Known as the "bread basket" of Italy, Puglia occupies what we think of as the heel of the boot. His longing to have and to celebrate the foods of his childhood led to the creation of Especially Puglia in 2014 with his first Adopt an Olive Tree campaign. He figured that if Americans were willing to adopt a tree they'd get oil for the whole year in return. Kind of a trans-Atlantic CSA of sorts. He's expanded that in the last 5 years to an adopt a hive program for honey and an adopt a cow program for Caciacavallo cheese as well as importing and distributing pasta and other jarred goods. Harry and Michele sat down at Ends Meat in Industry city for a LIVE Feast Yr Ears.

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Mac Kohler is a pot dealer. Copper pots to be specific. He's the man behind Brooklyn Copper Cookware, which is one of a handful of companies keeping alive, and in fact expanding the production of fine copper cookware in America. It's been an incredible journey, from discovering a piece at the Brooklyn Kitchen, working to make pots and pans in Brooklyn proper, until Hurricane Sandy destroyed that factory. Picking up the pieces and finding true artisans to carry on these nearly lost crafts elsewhere in America.

Image courtesy of Barbara Nitke.

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Louis Catizone is the man leading a veritable revolustion in Bitters and Amaro right here in Brooklyn. With a pre-bottled ready to drink Negroni, a ready to drink spritz, their signature Inferno Bitter and now an Amaro St. Agrestis should be on your radar if they're not already.

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