Feast Yr Ears

Amanda Dell is the Program Director at the Jewish Food Society and the host of their new podcast: Schmaltzy. Amanda is also an HRN alum and co-director of the Food Book Fair. Tune in as Harry and Amanda catch up on the Jewish food society and what Jewish food means today. 

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We know we should eat well, but what does that really mean? In her new book, Help Yourself, Lindsay Maitland Hunt opens up a way to eat based on how you feel by supporting the microbiota that live inside each of us. 7 years ago Lindsay was working in test kitchens and developing recipes and eating "Healthyish" (also the title of her first book) but she wasn't feeling good, and she got worse and worse until she started looking at how to support her own body. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member!

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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jenn Louis' new book The Chicken Soup Manifesto takes on the most comforting of comfort food. There exists a Chicken Soup recipe from anywhere that chickens are raised, and it represents nourishment, home cooking, and an accessible and affordable way to make a great meal. From Matzo ball to Kanjee (Sri Lanka) the book covers a lot of ground. Tune in to hear more about the book and Jenn's work on this and her previous books, Pasta by Hand and The Book of Greens. 

Heritage Radio Network is a listener supported nonprofit podcast network. Support Feast Yr Ears by becoming a member!

Feast Yr Ears is Powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jazmin Johnson is a chef who is part of a core group who run the Barrio fridge in East Harlem, It's part of a larger movement of free fridges around the city and around the world that serve their community by providing a place for people to access food. These are dedicated places for communities to come together and help feed each other. Tune in to hear more! 

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Feast Yr Ears on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

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See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When Chris Jaeckle closed All'Onda and Uma Temakeria a few years ago he wasn't sure what he would do next. He started Kitchen Connect a consulting firm and has been working behind the scenes on numerous projects in NY and around the world. Harry and Chris chat about what is happening behind the scenes with restaurant projects in the time of Coronavirus. Chris is also involved in two new online resources, 100pleats.com and relief.recipes tune in to hear more! 

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Feast Yr Ears on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

Feast Yr Ears is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Chef Hunter Evans has been committed to sourcing ethically and as direct as possible for many years. At his Jackson MS restaurant Elvie's he has continued in that vein. Harry and Hunter are joined on Feast Yr Ears by Dr. Cindy Ayers Elliott, whose Foot Print Farms supplies Elvie's. Dr. Ayers left a world of investment banking and foundation work to start the 68 acre heirloom vegetable and pastured meat operation in 2010. With a mission to provide Youth Outreach, Production, Agritourism and Community Foot Print farms is a blue print for the future. 

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Feast Yr Ears on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

Feast Yr Ears is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week Feast Yr Ears is presenting episode 1 of Time  For Lunch. Time For Lunch is a place to learn about eating, cooking, enjoying and sometimes playing with your food. Each episode covers a new subject; taking a close look at one item, or ingredient, that might be found at the lunch table. Listeners are invited to participate, sharing jokes on-air or following along with in-episode quizzes and games. Hosted by Harry Rosenblum and Hannah Fordin, the show looks at food through the lens of history, culture, and play to celebrate and learn about the people and places that feed us.

Is boredom a superpower? Do you have to be camping to make a campfire? How do you stay connected with friends when you’re away from school? On this episode of Time For Lunch, we’re going to explore all these questions and more as we ask our friends how to make the most of staying home. 

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iphone and email your questions, jokes, and recipes to [email protected]

Subscribe to Time For Lunch wherever you get your podcasts (Apple Podcasts | Stitcher | Spotify | RSS)

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Feast Yr Ears is powered by Simplecast.

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Lucy Lesser lives in Brooklyn NY and has been gardening, first on a balcony and later in a back yard, for the last 8 years. She has expanded her garden and now grows a large variety of food in her own backyard focusing on things that are hard to find in stores, or that seem overly expensive. She saves seeds, trades seeds and this spring she gave away more than 1500 seedlings to her neighbors so that they can grow some of their own food too.

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Feast Yr Ears on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

Feast Yr Ears is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Barbara Sibley opened La Palapa on St Mark's place 20 years ago. She's been through a number of other crises over the years and always adapted. We now live in a different world and it's not a new normal, it's just new. Barbara has a positive and pragmatic approach and discusses the trials and tribulations of running a restaurant under the current pandemic. She's shifting everyday how to address the challenges and she approaches it all with a smile and just keeps going. 

In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.

Keep Feast Yr Ears  on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. 

Image courtesy of Noah Fecks.

Feast Yr Ears is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Millicent Souris is the rescue food coordinator at St. John's Bread and Life the largest emergency food supplier in New York City. New York accounts for 40% of the homeless in the whole country and St. John's is serving the hungry every day. Harry and Millicent cover a lot of ground about food and the broken systems we're working to change. 

HRN will be donating 10% of our membership drive proceeds from now until June 15 to the Philando Castile Relief Foundation. Visit heritageradionetwork.org/donate to make your gift.

Feast Yr Ears is powered by Simplecast.

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.