On this episode, Cyrus is joined by chef and entrepreneur Saransh Goila, owner of Goila Butter Chicken, Television host and MasterChef guest judge. Cyrus and Saransh talk about the 2nd season of Saransh's Zee Zest show 'Grand Trunk Rasoi', how they shot it in the pandemic, the greatness of Sanjeev Kapoor, realising he had a knack for being an entertainer, joining Barry John's Acting Studio, going for an auditions for an ad for Sleepwell Mattresses, and lots more. They also talks about the four countries Saransh covered in this season of Grand Trunk Rasoi - India, Pakistan, Afghanistan and Bangladesh, what the food from each of those countries of these countries that were a part of the Grand Trunk Road, one of the oldest and longest major roads in the world, and more. Saransh also talks about getting tons of free food as a chef, eating fried cockroaches in Thailand, and how he got to be a guest judge on MasterChef Australia. Tune in for a super fun episode.

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