Andrew prepares Julia Child's famous Beef Bourguignon for his picky eating toddler, The Bean and also vents a bit about math teachers, the stubborn curmudgeons that keep school interesting. The Bean is delighted and distracted to find a very special guest join them for dinner!

A quick announcement to let you all know that The Bean and I are moving to a bi-weekly release schedule moving forward until probably the summer. Come back next Thursday for some delicious gourmet meals and enthusiastic refusals to eat by The Bean!

Andrew takes on the challenge of feeding his two-year-old daughter healthy, tasty meals that she actually wants to eat. Join him on this adventures while he attempts to make the delicious dish Croque Monsieurs with roasted Brussels sprouts. Follow along as he tries to win his daughter over with delectable meals and funny stories. Tune in for some hearty laughs, weekly recipes, and family-friendly entertainment!

Andrew takes you on a culinary adventure as he cooks and experiments with gourmet meals for his picky-eating toddler. From sous vide rack of lamb to roasted potatoes and a Brussels sprout slaw, Andrew's creations will have your taste buds asking for more. Hear some of his unique ingredients that he finds at his new favorite market and get tips on how to cook the perfect potatoes. Plus, get a behind-the-scenes peek into Andrew's personal life as he tries to distract his little one with fun LED lights in the bathroom! Join Andrew on his journey to feed the Bean and discover some tasty recipes along the way!

Andrew takes us on an exciting adventure as he attempts to create gourmet meals for his picky eating toddler. From duck legs to steam buns, and everything in between, he’s committed to mastering these challenging dishes – and he’s not afraid to share his humorous mistakes along the way. Join Feed the Bean and laugh, learn, and appreciate the beauty of a truly triumphant meal.

This meal was inspired by Nautilus' Whole Roasted Peking Duck

https://www.thenautilus.com/

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Andrew and his 2-year-old daughter, The Bean, take a hilarious and delicious journey through the world of food. As a notoriously picky eater, The Bean is ready to discover her culinary identity with the help of her father, Andrew. Join them as they cook, taste test and rate meals from around the world, while adding their own special touches to recipes- starting with Choo Chee Curry. Get ready to laugh and learn something new with the father-daughter team of Feed the Bean.

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Recipe: https://www.wandercooks.com/choo-chee-chicken-curry-recipe/

A preview of great things to come! I'm Andrew, a father of a picking eating toddler and I'm on a mission to make her gourmet foods that she loves. Follow along with me on my sometimes frustrating, often hilarious, and always educational adventure from the market to the table. New episodes can be found every Thursday!

www.feedthebean.com

https://instagram.com/feedthebeanpodcast?igshid=YmMyMTA2M2Y=

https://twitter.com/FeedtheBean