This episode is all about the different types of salt, where they come from and how to use them. We talk about table salt, sea salt, red salt, pink Himalayan salt, Celtic sea salt. We also discuss what to do if you accidentally put too much salt in a dish.

In this episode, Marie talks about how she deals with lunches during the school year. The $2.00 Blue Bin that made everything easier, and how she uses a thermos. She also talks about what she thinks of the "mom police" and what others think you "should" do.

Pyrex measuring cup (not an affiliate link)

In this episode, Marie talks about how she deals with lunches during the school year. The $2.00 Blue Bin that made everything easier, and how she uses a thermos. She also talks about what she thinks of the "mom police" and what others think you "should" do.

Pyrex measuring cup (not an affiliate link)

Do you ever wonder if the leftovers in your fridge have been there too long? How about the freezer? Marie talks about basic food storage safety. She references Mayo Clinic and the FDA.

Instant Read Thermometer

Get the recipe for Big Batch Taco Meat here.

The make-ahead Lasagna is in the Feed Your Family Tonight Cookbook.

Do you ever wonder if the leftovers in your fridge have been there too long? How about the freezer? Marie talks about basic food storage safety. She references Mayo Clinic and the FDA.

Instant Read Thermometer

Get the recipe for Big Batch Taco Meat here.

The make-ahead Lasagna is in the Feed Your Family Tonight Cookbook.

Do you struggle with feeding your family vegetables or cooking side dishes for dinner. You are not alone. In this episode, Marie talks about how she shrugged off the subject of vegetables, but when she dug deeper realized there were lots of things she was doing with veggies.

Inspired by a post in the Facebook group, Marie goes through her go-to ways for cooking veggies. You learn how to blanch and roast brussel sprouts and asparagus and how to cook frozen veggies in a skillet.

Ginger Glazed Carrots 

 

Do you struggle with feeding your family vegetables or cooking side dishes for dinner. You are not alone. In this episode, Marie talks about how she shrugged off the subject of vegetables, but when she dug deeper realized there were lots of things she was doing with veggies.

Inspired by a post in the Facebook group, Marie goes through her go-to ways for cooking veggies.

Marie talks about the 3 main categories of New Year's Resloutions:

Organization, Budget, and Wellness. Meal planning hits all three of these categories. 

But Marie prefers habits over resolutions. Small little things add up to help you be successfull.

Marie talks about the 3 main categories of New Year's Resolutions:

Organization, Budget, and Wellness. Meal planning hits all three of these categories. 

But Marie prefers habits over resolutions. Small little things add up to help you be successful.

In this episode, Marie speaks with her local farmer, Andi Dale of Dale Family Farms. Marie has purchased beef from the family for years. If you are vegetarian or vegan or a little squeamish about butchering meat, you may want to skip this episode.

If you are in Kansas, Dale Family Farms delivers all across the state. If you are looking for a local farmer in your area, check out LocalHarvest.org, or EatWild.com. You can find Andi’s recipe for Corned Beef Tongue at FeedYourFamilyTonight.com.

 

Connect with Dale Family Farms:

Website:

DaleFamilyFarms.com

Facebook:

Facebook.com/Dale-Family-Farms