Life behind the kitchen is something most of us never see. We expect excellent food and service but rarely know what happens behind the scenes. Stress is common in any field, and the culinary world is no exception. In this episode, we are joined by Chef Kevin David, who took his talents from Manila to the US. Chef Kevin has built a strong following through Idalia, a fine dining pop-up born in 2023, which led him to open his burger shop, Bun Run MNL in San Juan. We discuss the realities of life in a high-pressure kitchen, what sparked his passion for food, and how his culinary philosophy, shaped more than a decade ago while working with renowned chefs, continues to drive him today.
Get your smashed burgers at Bun Run MNL located at 191 A. Mabini, San Juan, 1500 Metro Manila. Also available on GrabFood and Pickup.ph
P.S. FEELERS, stay tuned until the end of the episode for an exciting surprise! Use your promo code for a limited-time offer!
Be FEATURED in 'Dear, Feelings, Explained'!
Our mailbox is now open for "Dear Feelings, Explained" anon letters. Tell us your secrets. Who do you hate? What do you love? Send them over at [email protected]! If we like it, you might hear it in one of our episodes.LIKED THIS EPISODE? DONATE!
Bank: UNIONBANK OF THE PHILIPPINES
Account Name: Gian Viatka Malizon
Account #: 1094-3040-2314
Youtube: https://bit.ly/feelingsxplained
Facebook: https://www.facebook.com/feelingsxplained
Instagram: https://www.instagram.com/feelingsxplained
Tiktok: https://www.tiktok.com/@feelingsxplained
Twitter: https://twitter.com/feelingsxplnd