In this cutting-edge episode of The Swine Nutrition Blackbelt Podcast, we host Felipe Hickmann, a PhD candidate at the University of Laval, to explore the intricate relationship between dietary protein levels, pig manure nitrogen content, and its consequential impact on anaerobic digestion within the swine industry. Delving into Felipe's research, this episode sheds light on sustainable nutrition strategies that not only enhance environmental stewardship but also optimize agricultural practices. Essential listening for professionals in swine nutrition seeking to balance productivity with sustainability. Tune in to not miss this insightful discussion.

Meet the guest: Felipe Hickmann, a PhD candidate at the University of Laval, specializes in sustainable swine nutrition. His research focuses on the environmental impacts of dietary protein levels on pig manure and anaerobic digestion. Hickmann's work aims to improve the swine industry's sustainability by optimizing nutritional strategies that reduce environmental footprints while enhancing agricultural practices.

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