Join Emiliano Lemus [1] with guest Sandor Katz [2] as they discuss the health benefits of fermented foods, beverages, and even plant medicines. Sandor is a fermentation revivalist whose books and teaching have helped catalyze a broad revival of the fermentation arts during the last 20 years. His new book, “Fermentation Journeys: Recipes, Techniques & Traditions from Around the World [3],” will be released in October.

Follow us on Instagram @theherbalhighway [4]. Hosted and produced by Karyn Sanders and Sarah Holmes. Additionally hosted by Emiliano Lemus and Renee Camila.

[1] http://emilianolemus.com

[2] http://www.wildfermentation.com

[3] https://www.chelseagreen.com/product/sandor-katzs-fermentation-journeys/

[4] https://www.instagram.com/theherbalhighway/