Join Emiliano Lemus with guest Sandor Katz as they discuss the health benefits of fermented foods, beverages, and even plant medicines. Sandor is a fermentation revivalist whose books and teaching have helped catalyze a broad revival of the fermentation arts during the last 20 years. His new book, “Fermentation Journeys: Recipes, Techniques & Traditions from Around the World,” will be released in October.

Follow us on Instagram @theherbalhighway. Hosted and produced by Karyn Sanders and Sarah Holmes. Additionally hosted by Emiliano Lemus and Renee Camila.

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