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FermUp - The Fermented Food Podcast
FermUp - The Fermented Food Podcast episodes
- 101: Sandor KatzWe talk with Sandor while Tara camps out at his Fall fermentation residency program.24 min
- 100: Bill ShurtleffWe talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books.30 min
- 99: Umeboshi Plums with Ozuke's Willow and MaraWe talk with Willow and Mara King of Ozuke about their award winning umeboshi plums.26 min
- 98: Oregon Fermentation FestivalWe talk about last weekend's Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club.29 min
- 97: Fruit Fly EggsThis week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum!32 min
- 96: Condiment ConduitsThis week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines.33 min
- 95: Fermentation ExplosionsThis week we start our listener question segment, talk about kombucha, exploding bottles, and the numerous upcoming fermentation related events.56 min
- 94: Revisiting Fermentation on WheelsWe're back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show!27 min
- 93: Researching FermentationThis week's special guest is Geoffrey Tolle. We talk research and science. We also talk about Geoffrey's latest fermentation project.47 min
- 92: Cultured Foods for Your KitchenThis week Leda Scheintaub talks about her new fermented food cookbook as well as her new South Indian food truck called Dosa Kitchen.27 min
About FermUp - The Fermented Food Podcast
From the publisher's feed
FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment…
common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.