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This week on Fist Full of Dirt, we’ve got a gift for you… joining us is a fellow turkey hunter and absolute BBQ Pit-Master, Chris Armstrong. Chris is going over all of his steps and ingredients that make his barbecue some of the best around. Heck, he’s from Memphis. Brisket, ribs, pork and sides, we’re goin, deep. #food #BBQ

 

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