Established back in 1984, Fiber Fresh was developed with animals’ health and well-being in mind. 

Fermenting high-quality lucerne, in an entirely natural, world-first trademarked process, they’ve created a range of products with unrivalled levels of nutrients and energy. 

Senior Nutritionist and Technical Programme Manager, Robyn Hirst, spoke to REX Today’s Dominic George about the company’s unique approach.

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