Welcome back to Fields and Feasts — the podcast where farming folklore meets foodie fun, all delivered with muddy boots, sharp tongues, and a healthy respect for the seasons.

In this Valentine’s special, Miranda Webster and Matt Hardy turn their attention to love in the countryside — from old rural superstitions to the shifting light of February and what it means for both hearts and harvests. There’s seasonal chat, a touch of bird-based matchmaking folklore, and Matt’s latest Field Phrase reminding us why a wet February might just be a farmer’s greatest love story.

Mystery Munch continues the wassailing thread as Miranda finally delivers on her promise: Matt samples her father Nick’s homemade cider. We head out on tour to hear from the man himself as he talks through his cider production — from pressing and fermenting to blending sweet and sharp apples — proving that patience, pressure, and a decent recipe can yield something rather special. The verdict? You’ll have to listen.

Elsewhere, Feasts or Farce returns with more historic food oddities, rural romance traditions surface once again, and the pair debate whether Valentine’s Day is best expressed through herbs, sheep, baked goods… or simply a very dry scrumpy.

As ever, it’s affectionate chaos with an agricultural backbone.

So whether you’re celebrating with cider, courting with folklore, or just waiting for the light to properly return to the fields, join Miranda and Matt as they continue unearthing the weird, the seasonal, and the wonderfully romantic corners of Britain’s food and farming traditions.

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Welcome back to Fields and Feasts — the podcast where ancient agricultural traditions rub shoulders with questionable culinary decisions, all delivered with a straight face and muddy boots.

In Episode 3, Miranda Webster and Matt Hardy are joined by special guest Cameron Kinch, arable farmer, Somerset native, and former Big Brother housemate, for a lively wander into the world of the wassail. With February rolling on, crops slowly stirring and ducks unexpectedly stepping up their productivity, the trio settle in for folklore, food, and friendly chaos.

The conversation explores the wassail in all its forms — from orchard rituals and cider-soaked traditions to noise-making, tree-pleasing, and the blurred line between blessing and boozy social gathering. Along the way, Matt delivers another Field Phrase, Cameron brings a fresh perspective from the West Country, and Miranda attempts yet another Mystery Munch — with mixed (and slightly charred) results.

Feasts or Farce returns with medieval-sounding dishes, questionable beauty rituals, and a surprise contribution involving Spam, spaghetti, and reality TV survival cooking.

There’s also a glimpse behind the scenes of life in the Big Brother house, proving that food scarcity breeds creativity… sometimes.

The episode wraps up with listener love, future plans, and a teaser for next time — featuring homemade cider, family expertise, and a tasting that Miranda is already dreading.

Get in touch: [email protected]

Follow us on Instagram: @fieldsandfeasts2026

Follow Cameron Kinch: @cameron_kinch

Pull on a decent jumper, raise a glass to the apple trees, and join Miranda, Matt, and Cameron as they continue resurrecting the weird, wonderful, and occasionally unwise food and farming traditions of the UK. 

Hosted on Acast. See acast.com/privacy for more information.

Welcome back to Fields and Feasts — the podcast where ancient agricultural traditions rub shoulders with questionable culinary decisions, all delivered with a straight face and muddy boots.

In Episode 2, Miranda and Matt return from the deep fens of Lincolnshire with January in full swing, selective motivation, and very little patience for seasonal self-denial. This week they dive into the wonderfully strange Straw Bear Festival, a centuries-old local tradition that’s equal parts fascinating and slightly bewildering.

A new Field Phrase makes an appearance, Miranda unveils another Mystery Munch, and Feasts or Farce tests the boundary between historical fact and utter nonsense. The episode wraps up with listener love and a subtle tease of what’s coming next.

Pull on a decent jumper and join Miranda and Matt as they continue their mission to resurrect the weird, wonderful, and occasionally unwise food and farming traditions of the UK. 🌾🍲

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Fields and Feasts — the podcast where ancient agricultural traditions rub shoulders with questionable culinary decisions, all delivered with a straight face and muddy boots.

In this inaugural episode, hosts Miranda Webster (agricultural recruiter by daylight, culinary experimentalist by night) and Matt Hardy (agronomist, deer-winch owner, and long-suffering taste-tester) set out their stall. Expect warm introductions, a gentle clink of celebratory drinks, and an immediate descent into eggs bought on eBay, fluffy chickens of dubious productivity, and equipment best explained later.

The pair dive into the curious history of Plough Monday, a long-forgotten post-Christmas tradition involving ploughs, fundraising, ale, and the very real threat of one’s front garden being forcibly rearranged. Along the way, Matt introduces his first “Field Phrase” (pronounced with confidence, not accuracy), while Miranda launches Miranda’s Mystery Munch, beginning bravely with the concept of ale porridge, a dish that promises energy, warmth, and mild concern.

Rounding off the episode is Feasts or Farce, a game of agricultural truth or utter nonsense featuring haggis, grass jam, Victorian peasants, and the unsettling realisation that history ate some very odd things on purpose. There’s nostalgia, folklore, gentle bickering, and a shared mission to resurrect the weird, wonderful, and occasionally unwise food and farming traditions of the UK.

Pour yourself something warming, pull on a decent jumper, and join Miranda and Matt as they plough merrily into the past, front gardens optional. 🌾🍲

Hosted on Acast. See acast.com/privacy for more information.

Welcome to Fields and Feasts!

This is a podcast all about food, farming, and all the strange, wonderful nonsense humans have invented around both. From ancient harvest rituals and weird rural superstitions to forgotten recipes, dodgy old traditions, and the people still keeping them alive, we dig into the stories hiding behind what ends up on your plate.

Hosted by Miranda Webster, agricultural recruiter by day and a self proclaimed culinary chaos gremlin and Matt Hardy your friendly neighbourhood agronomist, you can expect folklore, food history, and modern farming life, served with a healthy side of curiosity and chaos. If you’ve ever wondered why we eat what we eat, grow what we grow, or celebrate it in such ridiculous ways...

If you want to get in touch with the show or share your weird and wonderful recipes, email us at: [email protected]

Pull up a chair. Welcome to the feast!

Hosted on Acast. See acast.com/privacy for more information.