With environmental and economic pressures squeezing those who grow, process and cook our food, how can we think creatively about building a fairer and more sustainable future for food and farming in Ireland, and how do the traditional arts and folk customs play a role in this?

Cúán Greene is a chef who has worked in some of the world’s finest fine dining restaurants and now edits the Omós digest, a newsletter exploring food, culture and community. Ella McSweeney presents RTE’s Ear To The Ground, and her reporting for the Guardian and other newspapers has exposed major scandals on meat processing and fishing here in Ireland.  Edwina Guckian is an award winning sean-nós dancer and rural activist from co Leitrim where she has been active in reviving and promoting cultural traditions. In conversation with Ireland's Edge host Christopher Kissane in front of a live audience in Dingle they discuss the impact of the covid on the farming community. Featuring a special performance from Edwina and acclaimed concertina player, Cormac Begley.

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