Legendary Chef Bertus Basson joins Jenny Handley to talk about Ongetem, his fresh, no-nonsense restaurant in Cape Town, “untamed” in spirit, fire-cooked, bold, and proudly local.

Jenny Handley chats to chef Amori Burger of one-Plated Upper Union about the ancient inspirations behind her new dishes, the spice rules she swears by, and how she packs bold flavour onto every small plate.

Chef and restaurant owner Anouchka Horn shares insights on what sets one-Plated Belly of the Beast, one-Plated Galjoen, and Seebamboes apart — and reveals why her coriander grinder is always close at hand.

Chef at The Red Room at the Belmond Mount Nelson, Caroline Lamb shares her journey from pastry to head chef, the secrets behind her signature Peking duck, and the spices she loves most.

Chef and co-owner of one-Plated Serendipity, Lizelle Stolze joins Jenny Handley to chat about bringing the landscape to the plate, what’s in bloom, celebrating aloe, and her whimsical twist on a pumpkin Christmas cake

Gregory Henderson, known as the Forage Chef and a WWF-SASSI ambassador, joins Jenny Handley to explore the basics of foraging and the importance of sourcing ingredients sustainably.

Mandy Salonika, founder of The Adventurous Ewe, joins Jenny Handley to share insights into her curated travel tours and the joy of discovering cultures through food around the world.

Darren Badenhorst, award-winning chef and seasoned restaurateur, joins Jenny Handley to share his journey in Franschhoek, the evolution of his restaurant group, and his current go-to order.

Ezio De Biaggi, owner of the iconic Magica Roma in Pinelands, joins Jenny Handley to reflect on the restaurant’s legacy and share insights into its exciting new chapter.

Dan Nicholl, founder of Dan Really Likes Wine, joins Jenny Handley to talk about his latest ventures and how he continues to share South Africa’s wine stories in fresh, engaging ways.