Madré Smit Bester, of Madré Stanford, joins Jenny Handley to chat about heartfelt country cooking, heritage charm, and creating a restaurant that feels just like home.

Chef John Norris-Rogers, of PIER at the V&A Waterfront, joins Jenny Handley to share how PIER’s winter menu continues its ocean-led journey with bold, seasonal flavours.

Pavitray Pillay, Environmental Behaviour Change Specialist at WWF-SASSI, joins Jenny Handley to talk about sustainable seafood and the power of informed choices, just in time for World Ocean Day on 8 June.

Jenny Handley catches up with Tokara’s Carolize Coetzee and Sean-Lloyd van Buisbergen to talk farm-fresh creativity and autumn inspiration.

Jenny Handley chats to chef Kieran Whyte about Curate, Ellerman House’s new fine-dining experience celebrating South African flavours.

Michelin-starred chef Phil Howard shares insights from his celebrated career and his recent four-hands collaboration at Salsify—an eight-course journey of ingredients and innovation.

Ahead of Mother’s Day, Jenny Handley chats to Ina Paarman, a renowned mother of South African cooking, who leads her legendary brand with a focus on taste, quality, and innovation.

After four years of renovations, Restaurant Mosaic at Château des Tesnières finally opens its doors. Chef Chantel Dartnall shares her journey with Jenny Handley and spills on all that’s in store in this new chapter.

Rejeanne Vlietman, Director of the Belgian Beer Company, shares and intriguing discussion on beer and food pairing with Jenny Handley.

Jenny Handley chef Nic Charalambous of Ouzeri in Cape Town discuss his contemporary take on culinary traditions of Cyprus and Greece.