Flavor Odyssey takes a deep dive into non-alcoholic drinks and cigar pairings. Yes, that’s right folks, it’s the mocktail segment, and our first pairing will feature the Shirley Temple – one of the oldest non-alcoholic drinks. So grab a cigar that you think would pair well with a Shirley Temple and join the show.

The first segment of Season 4 (Bourbon Cocktails) is now complete. But wait, there’s more! Robby and Randy have a wildcard episode up their sleeves, and this week all distractions are out the window, as they pair Straight Kentucky Bourbon with their favorite cigars.

It’s the final whiskey cocktail challenge episode, and this week your host Robby is joined by Master Sensei, gearing up for the crisp fall weather by finding the best cigar pairing for a Hot Toddy cocktail.

It’s the third whiskey cocktail challenge episode. Both Robby and Randy have one win under their belt on the season. This week, your hosts will challenge each other with a Beggar’s Banquet cocktail, which features BOTH bourbon and beer in the same drink!

It’s the second whiskey cocktail challenge episode. Last week, we paired cigars with a Manhattan, and this week we wrestle with the refreshing Mint Julep. What cigar will pair best with this popular Kentucky Derby cocktail? Pick a cigar that you think will complement this drink and join the fun.

Let the challenges begin! In Season 4 of Flavor Odyssey, your hosts Robby Ras and Randy Griggs challenge one another to find the best pairings. This week, the drink is a Manhattan and the challenge is to find the best cigar pairing for this famous whiskey cocktail.

It’s the first episode of Flavor Odyssey Season 4. Robby will give you the low-down on what’s to come this season, and we kick it off with a challenge to find the perfect pairing for the Herrera Esteli from Drew Estate (AKA Willy Wednesday).

It’s a wildcard edition of Flavor Odyssey, and hosts Robby Ras and Randy Griggs will be selecting their favorite pairings from Season 3. But wait, there’s more! Robby and Randy will also be LIVE from Dojo Studios in Denver, Colorado, as we lead up to this year’s Rocky Mountain Cigar Festival 2021.

It’s the final episode exploring the salty flavor component, as your Flavor Odyssey hosts pair the AVO Fogata with a whiskey sour cocktail. You can whip up your own version of a whiskey sour or try Jordan’s famous “Hazy sour,” which is an interesting take on the classic cocktail.

Flavor Odyssey hosts Robby Ras and Randy Griggs continue their journey into the salty flavor component with a pairing that, on paper, should be smash hit. We will be smoking a HVC 500 Years Anniversary and drinking Samuel Smith’s Nut Brown Ale. Will the subtle salty notes of the HVC pair well with the malty nut brown ale? Tune in to find out.