Your hosts Robby Ras and Randy Griggs continue the chocolatey flavor component by pairing the Wise Man Maduro from Foundation Cigar Co. with a chocolate old fashioned cocktail. Whip up an old fashioned, but this time use chocolate bitters and join the fun to see if this pairing is a hit or miss.

Your hosts, Robby Ras and Randy Griggs, take a second shot at a chocolatey flavor pairing. On this episode, we pair the Brazilian cocktail Batida de Coco with a Laranja Reserva Escuro from Espinosa Premium Cigars.

Wednesday, June 2nd, it's the beginning of the 4 week long chocolatey flavor journey. Your hosts Robby Ras and Randy Griggs will dive into this popular flavor component by pairing the Viaje Jalapeño with a chocolate stout.

It’s a wildcard episode of Flavor Odyssey, and your hosts Robby Ras and Randy Griggs will dive deep into mezcal, pairing it with the Drew Estate Undercrown Dojo DOGMA maduro. Robby and Randy will be joined by Joey Drew, Director of Global Creative at Drew Estate (and something of a mezcal specialist), to help understand this pairing. Will the smoky notes of mezcal compliment the mad-dog?

Your hosts Robby Ras and Randy Griggs wrap up the spicy flavor component by pairing the Tatuaje Black Label with Rye whiskey. The spicy segment of season 3 has proved to be a bit more challenging than originally imagined, so make sure to tune in to see how it comes to a close.

Your hosts, Robby Ras and Randy Griggs, dive deeper into their journey exploring the spicy flavor component. This week’s episode features the new My Father Fonseca paired with Cabernet Sauvignon. Will this popular wine pair well with the re-imagined Fonseca from My Father Cigars?

Your hosts Robby Ras and Randy Griggs continue their journey into the spicy flavor component. This week’s episode features the La Flor Dominicana Double Ligero paired with Dr Pepper. Will this classic soda pair well with a classic cigar? Tune into to find out.

Robby Ras and Randy Griggs begin their four-week trek into the spicy flavor component. On this episode, your hosts will pair a saison-style beer with an Aganorsa Buena Cosecha. Will the pairing get a thumbs up or thumbs down?

It's National Beer Day (go figure)! Naturally, we’ll be diving in head first on this week’s episode of Flavor Odyssey. It’s a wildcard episode, bridging the gap between flavor element-themed episodes, so the theme is simply “your favorite beer/cigar pairing.” Go nuts, experiment (or keep it simple with a good ol’ crispy boy) and let’s see what we can accomplish in the realm of fermented cereal and tobacco!

On this week’s episode, Robby and Randy wrap up the fruity flavor segment of season 3 by pairing the Four Kicks Capa Especial with a Cherry Bourbon Smash cocktail. Will this summertime cocktail be too fruity to match the subtle sweetness in the Capa Especial, or will they complement each other to perfection? Prepare your own version and join the Odyssey to see for yoursel.