Flavor Odyssey

Summer is finally here and it’s time to bust out your favorite summertime beach cocktails and pair them with your favorite cigars. It’s a wildcard episode, and your hosts Robby and Randy will be whipping up their favorites and talking about what summer cocktails pair best with different cigars.

It’s the final segment on the chocolatey flavor component, and your hosts Robby Ras and Randy Griggs have saved the best for last. This week, we pair the brand new Undercrown 10 from Drew Estate with a Mexican hot (or cold) chocolate. In this pairing, both the cigar and the drink are brimming with chocolate notes. Will it be too much of a good thing? Tune in and find out.

Your hosts Robby Ras and Randy Griggs continue the chocolatey flavor component by pairing the Wise Man Maduro from Foundation Cigar Co. with a chocolate old fashioned cocktail. Whip up an old fashioned, but this time use chocolate bitters and join the fun to see if this pairing is a hit or miss.

Your hosts, Robby Ras and Randy Griggs, take a second shot at a chocolatey flavor pairing. On this episode, we pair the Brazilian cocktail Batida de Coco with a Laranja Reserva Escuro from Espinosa Premium Cigars.

Wednesday, June 2nd, it's the beginning of the 4 week long chocolatey flavor journey. Your hosts Robby Ras and Randy Griggs will dive into this popular flavor component by pairing the Viaje Jalapeño with a chocolate stout.

It’s a wildcard episode of Flavor Odyssey, and your hosts Robby Ras and Randy Griggs will dive deep into mezcal, pairing it with the Drew Estate Undercrown Dojo DOGMA maduro. Robby and Randy will be joined by Joey Drew, Director of Global Creative at Drew Estate (and something of a mezcal specialist), to help understand this pairing. Will the smoky notes of mezcal compliment the mad-dog?

Your hosts Robby Ras and Randy Griggs wrap up the spicy flavor component by pairing the Tatuaje Black Label with Rye whiskey. The spicy segment of season 3 has proved to be a bit more challenging than originally imagined, so make sure to tune in to see how it comes to a close.

Your hosts, Robby Ras and Randy Griggs, dive deeper into their journey exploring the spicy flavor component. This week’s episode features the new My Father Fonseca paired with Cabernet Sauvignon. Will this popular wine pair well with the re-imagined Fonseca from My Father Cigars?

Your hosts Robby Ras and Randy Griggs continue their journey into the spicy flavor component. This week’s episode features the La Flor Dominicana Double Ligero paired with Dr Pepper. Will this classic soda pair well with a classic cigar? Tune into to find out.

Robby Ras and Randy Griggs begin their four-week trek into the spicy flavor component. On this episode, your hosts will pair a saison-style beer with an Aganorsa Buena Cosecha. Will the pairing get a thumbs up or thumbs down?