FLAVORS + kNOWLEDGE

FLAVORS + kNOWLEDGE

By WALTER POTENZAArtsFood
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FLAVORS + kNOWLEDGE episodes

  • {153} THE RISING COST OF FOOD
    Chef Walter share some insights on saving money when shopping. For details and text subscribe free to our newsletter today walterpotenza.substack.com
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    Send in a voice message: https://anchor.fm/walter-potenza/message
    Support this podcast: https://anchor.fm/walter-potenza/support
    6 min
  • {152} WHAT IS THE SPONGATA CAKE

    The flavors and knowledge history discovery series continues with the Spongata cake.

    For details and text please subscribe free to our newsletter / https://walterpotenza.substack.com/

    4 min
  • {151} WHAT IS TORTA BAROZZI

    The Flavors and knowledge Podcast continues the history discovery series with Torta Barozzi.

    For episode details and text, please subscribe free to https://walterpotenza.substack.com/

    Please visit www.flavorsandknowledge.com


    5 min
  • {150} WHAT IS FRIZINSAL SOUP ?

    Chef Walter continues the history discovery of flavors and knowledge.

    For episode details and text, please, subscribe free visit https://walterpotenza.substack.com/

    Host Chef Walter Potenza. www.flavorsandknowledge.com

    4 min
  • {148} THE TRUTH ON TITANIUM DIOXIDE

    The episode speaks about the questionable use of Titanium Dioxide.

     Chef Walter Potenza narrates.

    For recipes, please send a request to [email protected]

    Read the full transcript and recipe HERE. Subscribe to the Flavors + Knowledge Newsletter (free)

    www.flavorsandknowledge.com for more info

    Sustainable Enogastronomic Tours to Italy 

    Podcasts are available on Anchor FM, Spotify, or preferred platforms.

    Podcast supported by Chef Walters Cooking School, Cranston, Rhode Island, USA.

    All business website 

    9 min
  • {147} THE TRUTH ABOUT PASTA

    The episode speaks about the misconceptions and truth behind pasta. Chef Walter Potenza narrates.

    For recipes, please send a request to [email protected]

    Read the full transcript and recipe HERE. Subscribe to the Flavors + Knowledge Newsletter (free)

    www.flavorsandknowledge.com for more info

    Sustainable Enogastronomic Tours to Italy 

    Podcasts are available on Anchor FM, Spotify, or preferred platforms.

    Podcast supported by Chef Walters Cooking School, Cranston, Rhode Island, USA.

    All business website 

    12 min
  • CAPPUCCINO + CONVERSAZIONE
    Live podcast program on a new concept designed by Cinzia Uriati from Rhode Island, intended to stimulate and promote Italian culture in the USA. For more information on participating please follow Cinzia Uriati Facebook page for new events, dates and topics.
    7 min

About FLAVORS + kNOWLEDGE

From the publisher's feed

Flavors and Knowledge is a captivating podcast that offers narrated, factual culinary education that explores the diverse world of flavors. With a refreshing approach, it avoids mundane interviews and…