FLAVORS + kNOWLEDGE

Sapere I Sapori continua la sua ricerca dei vari prodotti presenti nel territorio nazionale, con un analisi del Panpepato di Terni. Il Panpepato di Terni IGP (Indicazione Geografica Protetta) è un prodotto da forno ottenuto dalla lavorazione di frutta secca, cioccolato, uva passa, canditi, cacao amaro, miele, caffè, spezie, farina. Viene prodotto nellíntero territorio della Provincia di Terni in Umbria. Ma e'anche noto nelle varie zone in Provincia di Perugia. Leggi il testo completo.

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Nota: Le opinioni espresse in Sapere + Sapori sono quelle degli  autori e non riflettono necessariamente la politica ufficiale o la posizione di Sapere + Sapori editoriale. Qualsiasi contenuto fornito dai nostri blogger o autori è delle loro opinioni non sono destinate a diffamare nessuna religione, gruppo etnico, club, organizzazione, azienda, individuo o chiunque o qualcosa.

Flavors + Knowledge talks about the different cooked wines available in Italy. Particularly widespread in Abruzzo and Marche, you can cook wine from the Montepulciano grapes and Sangiovese and Maceratino. Begin by boiling the must slowly (in the past made in copper pots but currently replaced by stainless steel) for about 10/12 hours. During cooking, stir continuously, thus eliminating the foam produced from time to time.  Once cooked, the liquid - now concentrated - is decanted into oak barrels and left to age for at least five years. Traditionally, prepared in autumn, during harvest season, with very ripe grape rich in sugar content. Often consumed as a sweetener instead of beet sugar, cooked wine offered health benefits against seasonal ailments and a medicinal decoction when mixed with water and honey. Read more.

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Flavors + Knowledge Podcast is proudly sponsored and produced by Chef Walters Cooking School, Providence, RI, USA.

Disclaimer: The views and opinions expressed in Flavors and Knowledge are those of the authors and do not necessarily reflect the official policy or position of News you can eat 24. Our bloggers or authors are of their opinion and not intended to malign any religion, ethnic group, club, organization, company, individual, or anyone. Any general advice posted on our blog, website, authors' content, and the app is only for informational purposes and not intended to replace any medical or other advice.

Saper I Sapori parla della nascita della pizza Margherita, alla corte del Borbone. Un passaggio di storia e di annedoti pertinenti al cibo piu famoso e riconosciuto al mondo che fa'di Napoli e dei Partenopei il terreno piu fertile di questa storica creativita'. 

Sapere + Sapori Podcasts proposti su 10 delle vostre piattaforme preferite (Host Chef Walter Potenza)

Testo completo del podcast su Substack 

Seguite News you can eat 24 Video-Cast su YouTube 

Donate supporto alla Chef Walters Children's Diabetes Foundation 

Seguite le nostre cronache di gastronomia su Flavors + Knowledge on-line magazine 

Per ricette consultate the chef blog. 

Condividete CHEF WALTERS NEWS YOU CAN EAT NEWSLETTER

Chefwalter.com per tutte le attivita' riguardanti lo Chef Walter Potenza

Nota: Le opinioni espresse in Sapere + Sapori sono quelle degli autori e non riflettono necessariamente la  politica ufficiale o la  posizione di Sapere + Sapori editoriale. Qualsiasi  contenuto fornito dai nostri blogger o autori è delle loro opinioni non sono destinate a diffamare nessuna religione, gruppo etnico, club,  organizzazione, azienda, individuo o chiunque o qualcosa.

Flavors + Knowledge explores the utilization of lemons. In addition to many favorite dishes and applications, lemons are resourceful in the making of lImoncino liqueur and marmalade. Listen to Chef Walter for the detailed recipes that can become your next gift idea and certainly your own delightful pantry culinary friend.  

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Read the latest food news and recipes on Flavors + Knowledge Gastronomy Chronicle

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Flavors + Knowledge Podcast sponsored and produced by Chef Walters Cooking School, Providence RI, USA

Disclaimer: The views and opinions expressed in Flavors and Knowledge are those of the authors and do not necessarily reflect the official policy or position of News you can eat 24. Our bloggers or authors are of their opinion and not intended to malign any religion, ethnic group, club, organization, company, individual,  or anyone. Any general advice posted on our blog,  website, authors'   content, and the app is only for informational purposes and not intended to replace any medical or other advice.

This episode shares the recipe for the newly elected President's favorite pasta. Mr. Biden has a passion for Italian food, specifically pasta. He really cannot resist the smell of fresh tomato sauce. He certainly owes the  Italianate to his wife Jill, an Italian American with roots in the province of Messina, Sicily. Jill cooks several foods based on Italian traditions, and President-elect Joe has no other choice but to eat them.  Also, it seems that he enjoys Mozzarella Caprese salad with basil and extra virgin and occasionally splurge on some good-quality brick-oven pizza. In a column published recently, I wrote on Mr. Biden's passion for ice cream. Follow the recipe and cook along with Chef Walter.

Flavors + Knowledge Podcast is available on ten mainstream platforms (Host Chef Walter Potenza)

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Flavors + Knowledge Podcast sponsored by Chef Walters Cooking School, Providence RI, USA

Disclaimer: The views and opinions expressed in Flavors and Knowledge are those of the authors and do not necessarily reflect the official policy or position of News you can eat 24. Our bloggers or authors are of their opinion and not intended to malign  any religion, ethnic group, club, organization, company, individual, or anyone. Any general advice posted on our blog,  website, authors'  content, and the app is only for informational purposes and not intended to replace any medical or other advice. 

This episode of F + K talks about the art and the science of the Moka coffee. Espresso coffee is not only the most consumed drink in Italy. It is an indispensable daily ritual, linked to the culture, traditions, and habits of Italians. This real institution has now become part of the national identity, globally recognized, and appreciated. The Moka machine was invented in Naples and represented the culture and lifestyle of the Neapolitans. But not just for the Partenopei as they are known, Moka moved through the world with the immigrants who reached shores worldwide. There is a shiny Moka Macchinetta in every Neapolitan household. Naples' city carries the torch as the leaders in espresso consumption and bars per square miles in Europe.

Flavors + Knowledge Podcast is available on ten mainstream platforms (Host Chef Walter Potenza)

Complete show notes available on Substack 

Subscribe to News you can eat 24 Video-Cast on YouTube 

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Flavors + Knowledge Podcast sponsored by Chef Walters Cooking School, Providence RI, USA

Disclaimer: The views and opinions expressed in Flavors and Knowledge are those of the authors and do not necessarily reflect the official policy or position of News you can eat 24. Our bloggers or authors are of their opinion and not intended to malign any religion, ethnic group, club, organization, company, individual, or anyone. Any general advice posted on our blog,  website,  authors'  content, and the app is only for informational purposes and not intended to replace any medical or other advice.

Oggi si parla della Bagna Càuda. La specialità gastronomica più rappresentativa del Piemonte, consumata generalmente come antipasto e a volte anche come piatto unico. Il nome significa letteralmente salsa calda, ed è un condimento originario in particolare delle Langhe, del Roero e del Monferrato, nelle province di Cuneo, di Torino, Alessandria e Asti. Ho anche incluso una facilissima ricetta da fare.

Risotto con la lattuga

Descrizione

Pelate lo scalogno, tagliatelo finemente e soffriggetelo con 30 grammi di burro. Aggiungete il riso, mescolate per un minuto, fino a fare imbiondire i chicchi e aggiungere del vino bianco. Fate evaporare il vino e aggiungete 2 cucchiaiate di brodo caldo. Cuocete il riso rimescolando spesso e aggiungete altro brodo quando necessario. Nel frattempo lavate la lattuga, sgocciolatela, tagliatela in parti sottili e mettetela da parte.Pochi minuti prima di terminare la cottura del riso, aggiungete la lattuga. Quando il riso è cotto aggiungete i pezzi di gorgonzola, il burro rimanente e aspettate 10 minuti prima di servire il risotto.

Flavors + Knowledge Podcast is available on 10 mainstream platforms (Host Chef Walter Potenza)

Complete show notes available on Substack 

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Disclaimer: The views and opinions expressed in Flavors and Knowledge are those of the authors and do not necessarily reflect the official policy or position of News you can eat 24. Our bloggers or authors are of their opinion and not intended to malign any religion, ethnic group, club, organization, company, individual, or anyone. Any general advice posted on our blog, website,  authors' content, and the app is only for informational purposes and not intended to replace any medical or other advice.

Tonight 2020 will end its miserable run that has wholly modified our life. This episode will discuss nine foods used in various countries as a wish of fortune, prosperity, fertility, and overall happiness. Many of these notions come from the Greek or Roman tradition, others come from the East, or simple peasant rites handed down over the years, to which even those who are not superstitious are hardly opposed. As well as the custom of wearing red undergarments on New Year's Eve, to attract luck, in the same way, we can wish the best for the new year on the table, consuming those foods that symbolize a brighter tomorrow. So why not get involved in these customs? One or some of these ingredients will be enough, the one we prefer or that we feel closest to our tastes or traditions. Even if it does not bring immediate fortune, we will have consumed flavorful and tasty food in the company of loved ones. That is itself a milestone.

Flavors + Knowledge Podcast is available on ten mainstream platforms (Host Chef Walter Potenza)

Complete show notes available on Substack 

Subscribe to News you can eat 24 Video-Cast on YouTube 

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Flavors + Knowledge Podcast sponsored by Chef Walters Cooking School, Providence RI, USA

Disclaimer: The views and opinions expressed in Flavors and Knowledge are those of the authors and do not necessarily reflect the official policy or position of News you can eat 24. Our bloggers or authors are of their opinion and not intended to malign any religion, ethnic group, club, organization, company, individual, or anyone. Any general advice posted on our blog,  website,  authors'  content, and the app is only for informational purposes and not intended to replace any medical or other advice.

Sapere I Sapori descrive la classica ricetta per Capodanno in questo episodio. Facile da creare, il tutto sta' nello scegliere i prodotti di qualita' per poter creare un piatto gustosissimo, con delle varie rilevanze storiche quali l'uso delle lenticchie simbolo di fertilita' e benessere. Sapere I Sapori e' il podcast in Italiano, e parte integrante di Flavors + Knowledge Podcast. 

Flavors + Knowledge Podcast is available on 10 mainstream platforms (Host Chef Walter Potenza)

Complete show notes available on Substack 

Subscribe to News you can eat 24 Video-Cast on YouTube 

Support Chef Walters Children's Diabetes Foundation 

For recipes, visit the chef blog. 

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Disclaimer: The views and opinions expressed in Flavors and Knowledge are those of the authors and do not necessarily reflect the official policy or position of News you can eat 24. Our bloggers or authors are of their opinion and not intended to malign any religion, ethnic group, club, organization, company, individual,   or anyone. Any general advice posted on our blog, website,  authors'  content, and the app is only for informational purposes and not intended to replace any medical or other advice.

Buongiorno amici:

Growing up in Abruzzo in the late 60s was fun and exciting, surrounded by real friends and a family that provided for us three children the best they could offer. Christmas 2020 will generate a strange sensation for obvious reasons, including the inability to travel back home. Italians identify "home," the birth-place location and after so many years of living here in the States, the holidays make distancing even more challenging to accept. Today I would like to share some of the region's culinary richness and traditions for the Christmas season. Abruzzo is a guardian of ancient villages, fascinating rustic castles, a coastal stretch of sensual beauty, cities of art, boundless natural parks, and uncontaminated mountains. Abruzzo expresses its territorial and naturalistic multiplicity gastronomy that is equally rich and varies. On the occasion of Christmas, the products of the territory arrive on the table of the Abruzzesi, boasting a millenary agro-pastoral culture. The holidays' regional cuisine offers tasty dishes that summarize the hinterland's pastoral traditions and the coastal area's maritime cooking practices, with the guarantee of the genuineness and variety of raw materials,

Flavors + Knowledge Podcast is available on 10 mainstream platforms (Host Chef Walter Potenza)

Complete show notes available on Substack 

Subscribe to News you can eat 24 Video-Cast on YouTube 

Support Chef Walters Children's Diabetes Foundation 

For recipes, visit the chef blog. 

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Disclaimer: The views and opinions expressed in Flavors and Knowledge are those of the authors and do not necessarily reflect the official policy or position of News you can eat 24. Our bloggers or authors are of their opinion and not intended to malign  any religion, ethnic group, club, organization, company, individual,  or anyone. Any general advice posted on our blog,  website,  authors'  content, and the app is only for informational purposes and not  intended to replace any medical or other advice.