flavors unknown podcast

Originally from North Carolina, chef Nathanial Zimet, owner of Boucherie and Bourrée in New Orleans, focuses on local school lunch program.

Mikey and Rinne each week as they explore new recipes and ingredients, discuss food history and politics.

Chef Chris Coleman first gained an appreciation for local ingredients and fostering community while spending summers on his grandparents’ farm in Mississippi.

Born in El Paso, Texas, and raised in Denver, chef Michael Diaz de Leon's world revolved around great, home-cooked Mexican food.

Conversation with chef Kelly Whitaker from Denver, Colorado. @iehospitality @thewolfstailor @brutodenver @dry_storage @bastaboulder

Chef Dennis Littley, and his food blog, demystifies home cooking with his easy-to-make restaurant-style recipes.

Nelson German, Executive Chef/Owner of alaMar and Sobre Mesa, tells the stories of the African and Caribbean diasporas through cultural foodways at his two award-winning restaurants/bars in Oakland, California.

Chef Joe Sasto is a Celebrity Chef, pasta expert, creator, and consultant. He dove head-first into the restaurant industry by mentoring under some of the Bay Area’s most acclaimed chefs and restaurateurs. He was part of competition shows such as; The Food Network’s “Chopped." Joe finished in the top 3 of Bravo's "Top Chef - Season 15." And was invited back to compete on “Top Chef Season 17 - All Stars.

Alyssa Gangeri joined forces with the management group UrbanGrub in 2018, who moved her down to Nashville to open and operate The Butter Milk Ranch and oversee all pastry development for their namesake sister restaurant, Urban Grub.

Chef Maria Mazon is the Executive Chef and Owner of BOCA Tacos y Tequila in Tucson, Arizona. Born in Tucson but raised in Sonora, Mexico, Maria's cuisine is inspired by both sides of her borderland home.