Flavour

We visit Signorelli’s in Burleigh Street and learn of their new branch, and we enjoy handmade doughnuts at Battered on Cambridge Market. Sarah Lavelle from Quadrille Publishing reviews new books by Mark Diacono, Catherine Phipps, and a new vegetarian barbeque book by Genevieve Taylor. And we discover an amazing new wine shop and bar, called Grape Britannia, off Milton Road which has 160 English and Welsh wines.

Presented by Matt Bentman and Sue Bailey.

How does starting a new business feel? The mounting expense of two months refurbishment that overruns to three, the new ovens, the new flooring and furniture, the hiring, training and paying of the new staff; and what’s the result like? We visit Scott’s All Day in Mill Road to find out. Also, the new Tradizione in Cherry Hinton Road and the Dumpling Tree in Perne Road. There’s a new vineyard too, Saffron Grange near Saffron Walden. Presented by Matt Bentman and Alan Alder.

Today we find out how some of Cambridge’s local independents began, by accident or design. We celebrate the tomato with an essay from Laura Donohue and ideas for cooking them from local chefs Tristan Welch, Sam Carter, Rosie Sykes and Jamie Mountford. Also, Steve Thompson goes foraging and has ideas for fermenting, including honey with blackberries; we catch up on news from Vanderlyle with Alex Rushmer and Lawrence Butler. Presented by Matt Bentman, Alan Alder and Sue Bailey.

Cambridge’s Rice Boat cooks Keralan food, we find out what it is, how they achieve the authentic flavours and how it was that the idea of Cobra beer arose not in India, but in Cambridge. Local chefs Tristan Welch and Rosie Sykes with ideas for onions and Dave Fox explains what to do about the new pest that is attacking the onion family on allotments. Rick Stein talks about his Long Weekend TV series. Al Fresco dining in Mill Road. The goat farm in Cambridge. Plus, local food and drink news, up-to-the-minute twitter news and free food in Cambridge.

Presented byMatt Bentman, Alan Alder and Sue Bailey.

Why the Maypole pub is under threat. Guild of Food Writers’ runner up, Laura Donohue, tells us about apricots. Tristan Welch, Alex Collis and Sam Dyer cook straight from the allotment as part of Cambridge Sustainable Food’s Cambridge Vegetable Festival. Steve Thompson of the Green Man in Grantchester goes July foraging. The effect of the Mill Road bridge closure. Food for free and local food news. Presented by Matt Bentman, Alan Alder and Sue Bailey.

Matt Bentman and Alan Alder present the fortnightly food magazine. In this edition, Sam Carter reveals how one of the dishes at Restaurant 22 is made, plus ideas from local chefs Rosie Sykes, Tristan Welch and Jamie Mountford. Quadrille’s Sarah Lavelle reviews The Guild of Food Writers’ top book. Dave Fox has advice on how to prepare your vegetable plot for your absence over summer and we discover the favourite food of local chefs, food writers, cafe and restaurant owners.

Matt Bentman and Alan Alder present the fortnightly food magazine. In this edition, Sam Carter reveals how one of the dishes at Restaurant 22 is made, plus ideas from local chefs Rosie Sykes, Tristan Welch and Jamie Mountford. Quadrille’s Sarah Lavelle reviews The Guild of Food Writers’ top book. Dave Fox has advice on how to prepare your vegetable plot for your absence over summer and we discover the favourite food of local chefs, food writers, cafe and restaurant owners.

Food writer Felicity Cloake on her six-week cycle tour of France in search of the perfect croissant. We go foraging with Steve Tompson of Grantchester’s Green Man. Rosie Sykes and Tristan Welch with ideas for potatoes. The Oxford-Cambridge wine tasting ‘taste off’. Local food blogger Laura Donohue talks about…food!

Food writer Felicity Cloake on her six-week cycle tour of France in search of the perfect croissant. We go foraging with Steve Tompson of Grantchester’s Green Man. Rosie Sykes and Tristan Welch with ideas for potatoes. The Oxford-Cambridge wine tasting ‘taste off’. Local food blogger Laura Donohue talks about…food!

Tim Hayward on the forthcoming book celebrating 100 years of Fitzbillies; the new Little Petra in Mill Road; the new NY Wines in Shelford; ideas for broad beans from Rosie Sykes, Tristan Welch and Jamie Mountford; foraging with Gemma Whiting of Linton Kitchen; Bovril and Cola in food history with Lesley Stenitz. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey.