Flavour

The Alsace region in France borders Germany and Switzerland, it has a unique cuisine that incorporates ingredients from all three countries; and in The Grafton Centre there is a fairly new independent restaurant run by a chap called Alex. He and his family run Amelie Flammekueche, and they specialise in one particular dish from the Alsace.

An Eat Cambridge special, with Heidi White announcing updates and news of what’s already sold out; Thorne Wines on their masterclass collaboration with Pint Shop; and Amelie on her ‘French fire bread’, Flammekueche. Also, we visit 2648 in Trinity Street and get growing advice from our man at the allotment, Dave Fox. Presented by Matt Bentman, Alan Alder and Carri Pavitt.

An Eat Cambridge special, with Heidi White announcing updates and news of what’s already sold out; Thorne Wines on their masterclass collaboration with Pint Shop; and Amelie on her ‘French fire bread’, Flammekueche. Also, we visit 2648 in Trinity Street and get growing advice from our man at the allotment, Dave Fox. Presented by Matt Bentman, Alan Alder and Carri Pavitt.

Alex Rushmer is well known on the Cambridge food scene. He was a Masterchef finalist back in 2011 and ran the successful ‘Hole in the Wall’ pub in Little Wilbraham. He and his chef business partner  Lawrence Butler are about to open Vanderlyle restaurant in Mill Road this week. Here is Alex, from a field near Cambridge, to tell us what’s going on.

Alex Rushmer is well known on the Cambridge food scene. He was a Masterchef finalist back in 2011 and ran the successful ‘Hole in the Wall’ pub in Little Wilbraham. He and his chef business partner  Lawrence Butler are about to open Vanderlyle restaurant in Mill Road this week. Here is Alex, from a field near Cambridge, to tell us what’s going on.

Alex Rushmer’s Vanderlyle audio diary; Rosie Sykes on writing a cook book; Bee Wilson on The Way We Eat Now, her new book; Sunday Market stall with apples, pears, chilies and honey; Love Cambridge Restaurant Week; Ginger bread tasting and award-winning sausages. Presented by Matt Bentman and Alan Alder.

Alex Rushmer’s Vanderlyle audio diary; Rosie Sykes on writing a cook book; Bee Wilson on The Way We Eat Now, her new book; Sunday Market stall with apples, pears, chilies and honey; Love Cambridge Restaurant Week; Ginger bread tasting and award-winning sausages. Presented by Matt Bentman and Alan Alder.

Rosie Sykes on the opening dinner at this year’s Eat Cambridge food and drink festival, the recipe is from Britain’s oldest cookery manuscript, dated 1390. The Halloumi Man, from Michelin starred restaurant to Cambridge Market. New chef and new menu at Kingston Arms. Cocktails and food at the 1815 Union Bar, that’s open to all. New menu at Pint Shop. Wild food, ideas for plants that are ready to eat now. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey.

Rosie Sykes on the opening dinner at this year’s Eat Cambridge food and drink festival, the recipe is from Britain’s oldest cookery manuscript, dated 1390. The Halloumi Man, from Michelin starred restaurant to Cambridge Market. New chef and new menu at Kingston Arms. Cocktails and food at the 1815 Union Bar, that’s open to all. New menu at Pint Shop. Wild food, ideas for plants that are ready to eat now. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey.

What did Cambridge University researcher into obesity Giles Yeo, say to the writer of Deliciously Ella when they met, and what does he think of Helmsley and Helmsley and others’ ‘scientific advice’ on eating? News from Eat Cambridge 2019. Newnham Bakery Cafe set to reopen. A new range of mocktails at Green Man in Grantchester. What happens to wine as it matures? Food Park expands.

Presented by Matt Bentman, Alan Alder and Dr Sue Bailey.