Flavour

Kitsch Hen reinventing the Scotch Egg with flavours like kedgeree and pork with black cherry. Indian street food on Cambridge Market. April foraging ideas. Allotment tips including extreme parsnip growing and Dave Fox's century allotment history project.

Alex Rushmer on Vanderlyle's first five years and what the future holds. Barry Vera of the Green Man in Grantchester on the importance of serving the local community and his ideas for it, also the full opening of the garden. Cambridges 'Cambucha'. Dave Fox on growing advice for Spring. Flavour is presented by Matt Bentman, Alan Alder and Sue Bailey.

Caroline Biggs on her new book telling the shocking story of the university's imprisoning of women who were out alone at night. But what did they get to eat?? The imminent opening of the Northstowe Tap and Social which will have a permanent Steak and Honour base serving a brand new product. A visit to a new and very stylish Cambridge cafe. The ex-restaurant owner in Cambridge who's switched from owning to franchising explains why.

Jennifer Marshall owner of Sourdough Hub

The stories of two successful local bakers, one previously an international concert pianist, the other a recent winner of multiple baking awards. Exciting new lattes on sale at a Cambridge cafe. Life on Cambridge Market. Ideas for onions from Rosie Sykes. Lots of food and drink news, jobs and where to get free food from.

Developing new skills. Rosie Sykes on her new book that helps you build your own recipes. Spencer Drake on keeping bees. Food workshops in and around Cambridge. Foraging tips from Steve Thompson. Also, developments at Fin Boys and the end of the Radegund rebuild.

Rafael who runs the Pinchito's Spanish food stall at Cambridge Market one of three small features looking at food stalls on Cambridge Market. (Photo: Matt Bentman)

Hot food on Cambridge Market; Frank’s Farm in Elsworth; Rosie Sykes’ potato recipes and Grantchester’s Orchard Tea Garden. Matt Bentman and Dr Sue Bailey present.

College chefs open their own restaurants, families open cafes, new cookbooks from Cambridge food authors, the latest happenings on beer and wine, and food foraging. The Flavour team take a look back over some of the stories they reported in 2023.

What to eat at Christmas, Tim Hayward and others give their thoughts. Rosie Sykes cooks up some Boxing Day meals from the leftovers. And what to drink? Cong Cong Bo of Amphora advises on wines, and Crossover Blending introduces its aged oak beers. Lots of food and drink news too, free food and the jobs section.

Food and drink to look out for at the Winter Fair. Foraging news, including a rose hip syrup pour over for mince pies and Steve Thompson's foraging meal pop ups at Amphora. What's on offer at the new Grape Britannia shop. And great recipes for squash from Rosie Sykes.

Discovering what local independents have in store for Christmas eating and drinking. Afternoon tea and Christmas specials at Kibou. Buying a coffee machine as a present? Jake Bosworth from Coffee World has a summary of what's on offer, and his recommendations. Lots of local food and drink news too. Presented by Matt Bentman and Alan Alder