Flavour

What’s flat, red, remarkable and available at Cambridge Market? Find out in this edition of Flavour. Also, as one door closes… Mike Malloy talks opportunity for his Craft Butchery business, and the resident pastry chef at Modigliani cafe tells us why he obsessed for six months over the perfect cream filling. Presented by Alan Alder & Matt Bentman.

Daily Bread in danger of closing, Radmore's Farm Shop already gone, we speak with both. Niki Segnit on her superb new book The Flavour Thesaurus More Flavours. A visit to Amphora for a meal from the Foraging Chef with matched wines from Cong Cong Bo. Presented by Matt Bentman and Alan Alder

Cambridge's Taj Tandoori chef has won the International Bangladesh Master Chef award and speaks to Flavour about it and about the fact that the first tandoori oven in Cambridge was brought here by his father. Also, Ramadan has ended, and the festival of Eid is underway. Shahida Rahman talks about the foods that are eaten. As the barbecue season gets underway, Tim Hayward provides some advice on charcoal. We've all the latest Cambridge area food and drinks news and a roundup of jobs too.

What the foods we eat to celebrate Easter and Passover mean. A new Turkish cafe has just opened in Mill Road. Courses at the White Cottage Bakery and an Easter forage. Lots of food and drink news too. Presented by Matt Bentman, Alan Alder and Sue Bailey.

As Cambridge Organic celebrates its 25th birthday, founder Duncan Catchpole talks about the far-reaching developments that are on the way and what has been achieved so far. Several other independent producers also have anniversaries now, we look back to how they began. Dr Emelyn Rude talks about food security including how chicken farming in the United States led to the demise of the sardine population. There's lots of food and drink news too, and our jobs roundup.

The Mill Road Bridge traffic restrictions, what traders think of them. Tim Hayward talks about his new book The Big Green Egg Feasts. Martin Jones on his forthcoming Cambridge Festival talk with Professor Ha Joon Chang about Edible Economics. A new Hungarian food shop opens and there's a live tasting of some of the products. Lots of local food news and jobs too.

Local farmer Simon Steel on the difficulties caused by the weather and how it, and other issues, are causing some big fruit and vegetable growers to give up. David Rose, Professor of Sustainable Agricultural Systems at Cranfield University, explains his concerns about Britain's food security.  Dave Fox talks about how allotmenteers can cope with extreme weather. Food news includes a fish-free venture at Fin Boys and changes at Aromi. Suzannah Watson, whose shop Meadows opens this week in Mill Road, talks about winter cheeses.

Freshly ground coffee comes to the Radmore Farm Shop, we go foraging for garlic and leeks amongst the February frost with chef Steve Thompson, and explore the Mediterranean meats and cheeses of an Italian Deli on Chesterton Road with La Dispensa, as well as all the local food news and jobs for the city. Presented by Matt Bentman and Sue Bailey.

In this edition, reasons to be cheerful: a new branch of Meadows in February; Little Petra gets bigger; Green Man in Grantchester about to reopen; Orlene's Kitchen brings the taste of Jamaica to a wintry Cambridge along with Niki Segnit, Rosie Sykes and up-to-the-minute food news.

Flavour takes a look back at 2022 with tips for good eating in Cambridge, new eateries, reducing food costs at home, cookery classes and local growers protecting the environment. Presented by Matt Bentman, Alan Alder and Dr Sue Bailey.