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The fortnightly show dedicated to food and drink produced and enjoyed in and around Cambridge.... more
FAQs about Flavour:How many episodes does Flavour have?The podcast currently has 246 episodes available.
January 16, 2022Flavour: 2021 reviewA look back to 2021. The new openings, including Fin Boys and Fancett's, the reopenings, the new cookery books and a look back at some Cambridge food history. Presented by Matt Bentman, Alan Alder and Sue Bailey....more57minPlay
December 20, 2021Flavour: Trumpington Meadows Christmas MarketCooking something tasty and exciting from Christmas leftovers. What local food people will be eating at Christmas. The Trumpington Meadows Christmas Market. Foraging ideas for Christmas food and drinks, and how Omicron is affecting Cambridge chefs and restaurants....more56minPlay
December 06, 2021Flavour: PinchA new Spanish wine bar in Rose Crescent, a visit to a local fruit farm with some unusual varieties and which supplies some of them to a local cider maker, new cookery books from Quadrille and how food can have a bigger role in the Greater Cambridge local plan....more57minPlay
November 22, 2021Flavour: KotaFeaturing Kota, the stylish new restaurant in Eddington, a new baked goods stall on Cambridge market and a new Spanish restaurant off Market Square. Also, with Christmas presents in mind, how to get the most out of your coffee: Simon Fraser of Hot Numbers explains, and Dave Fox has winter advice for growers....more55minPlay
November 08, 2021Flavour: The cost of energyWith increasing energy costs and climate change concerns, how can we reduce energy use and harmful emissions by changing how we cook and what we eat? We also chat with Mark Poynton, who talks about his new book, It's Just Food. What's around for seasonal picking? The Foraging Chef explains. And, a popular Cambridge pub begins a monthly local producer-led tasting menu....more57minPlay
October 25, 2021Flavour: Celebrating ApplesA look at how brands have changed their marketing – Weetabix was once advertised as a base for fish paste. Pear and Olive's new tasting menus; a celebration of the apple. Pinkster Gin's cocktail book; the new homeware stall on Cambridge Market and wine tasting at Cambridge Vinopolis. Lots of news and jobs, presented by Matt Bentman, Alan Alder and Sue Bailey....more57minPlay
October 11, 2021Flavour: The Tickell ArmsWith a shortage of pork looming Flavour finds out where supplies are assured, and hears from one butcher willing to rescue pigs that are in danger of being culled. They also hear about the extraordinary and innovative former proprietor of The Tickell Arms in Whittlesford. The Foraging Chef talks about what's good to forage at the moment, and Low Carbeau explain the thinking behind their new restaurant in Hills Road....more56minPlay
September 27, 2021Flavour: Cambridge Cheese Company & Shahida RahmanA visit to the Cambridge Cheese Company to find out about their new products, including, most unusually, fresh chocolate and an exceptional range of Iberico charcuterie from acorn-fed pigs. New food stalls on Cambridge Market. Shahida Rahman talks about the history of Indian Restaurants in Cambridge, and an evening with My Persian Kitchen at the Cambridge Cookery School. With Matt Bentman, Alan Alder and Dr Sue Bailey....more52minPlay
September 14, 2021Flavour: Open CambridgeThe Foraging Chef on making Pontack Sauce and black apples from foraged fruit, news about Open Cambridge's events including a history of Cambridge's Indian restaurants, Alex Rushmer's new newsletter The Open Kitchen, Tristan Welch on Cambridge's contributions to food history, what authentic Thai food is and ideas for mushrooms, presented by Matt Bentman and Alan Alder....more52minPlay
August 16, 2021Flavour: Fancett’sFancett's is coming – a new bistro on Mill Road, hear about when it will open, what it will be offering and why it will be a top place to go. We also chat to Mark Poynton about his restaurant and forthcoming book. Alex Rushmer explains the temporary change from Vanderlyle to Vin-derlyle, in September. And Steve Thompson, the foraging chef talks about a new cook at home service and even a cook in your field service....more49minPlay
FAQs about Flavour:How many episodes does Flavour have?The podcast currently has 246 episodes available.