FlavRReport

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Heather Holmes is a Mom of 2 under 2 with another on the way! She still has time to grow her publicity firm helping hundreds of businesses grow, make a positive impact on society, and help business owners live their best life.

Today we talk with Heather Holmes about her message to businesses, how to craft the perfect pitch to get you millions of media impressions, what NOT to do when pitching media, living life as a young family on-the-go, and of course, we ask her for some of favorite foodie ideas.

CEO and Founder of Publicity For Good, Heather Holmes wants to help you make a positive impact in society while growing your business beyond 7 figures. She knows how to help.

Find more about Heather Holmes, CEO and Founder of Publicity For Good

https://publicityforgood.com/

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Ironclad Distillery Now Serves Up Beds Alongside Their Bourbon at Kenmore Inn in Fredericksburg VA

Distiller Owen King shares:

"The most important thing about Ironclad for me right now is, it's the same thing it's always been, and that's try to make the best bourbon we can. The other thing is is spreading the word about our bed, breakfast and bourbon. It's a bed and breakfast in Fredericksburg, VA that when we're out when you're there, you can drink bourbon.

We make a lot of old fashions there and we always have all these leftover oranges. And now the perfect thing is in the morning you have fresh squeeze orange juice from our old fashions. It's a really working double duty now.

But besides that I just love the fact that we can now expand our distillery up to Fredericksburg. So we can have more people try our bourbon and enjoy our bourbon, which is the goal. "

After 10 Years, Ironclad Distillery Now Serves Up Beds Alongside Their Bourbon at Kenmore Inn in Fredericksburg, VA.

Ironclad Distillery has purchased Kenmore Inn, now offering a B&B with bourbon tastings.

To get more information about holding an event at the Ironclad Inn & Bourbon Tasting Room or booking a room, visit the site at: https://www.ironcladinn.com.

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Hungry for Chinese? The App making Takeout even Tastier for you from HungryPanda.Co (FullEp)

Leveraging their industry-leading delivery services, the HungryPanda app seamlessly connects food, people and culture.

HungryPanda goes further with Asian food culture

The 'Golden Panda Award' is a symbol of excellence in the global overseas Chinese food industry, setting the highest standard for culinary achievement.

It stands as the world's exclusive international honor specifically dedicated to recognizing restaurant businesses in the food delivery sector. This prestigious award embodies commitment to promoting and celebrating outstanding achievements in the realm of international Chinese cuisine.

We are here today with Kitty Lu from HungryPanda. 

Help me get to know HungryPanda.co 

Kitty Lu: 

HungryPanda serves a niche market for Asian communities.  We were established in 2017, founded in the UK when our CEO and the founding team were studying in Nottingham University.

The platform was born from a very simple, but compelling need experienced first hand, by the founders as international students, struggling to find authentic Chinese food in the UK. 

From that outset, HungryPanda started to really focus sharply on that particular niche market, tailoring our user experience with Chinese interfaces to overcome culture and language barriers.

That's how our app got started.  We are very lucky enough to be growing really fast within the past six years. 

Now we expanded into 10 different countries, including: US, Canada, UK, France, Italy, Australia, New Zealand, Japan, Korea, and Singapore.

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Joe Winger: 

Just to touch on background a little bit, you were the winemaker and founder of a very successful urban winery, the Infinite Monkey Theorem. 

Then you chose to move on to where you are now at The Ordinary Fellow. 

What was that transition like for you?

Ben Parsons: 

The Infinite Monkey Theorem was really about disrupting the wine industry and trying to make wine fun and relevant and accessible. 

We were the first ones in the U.S. to put wine in the can. We started kegging in 2008. 

It was really about creating these urban winery spaces, just a tap room for a craft brewery in a city where everyone could come down and enjoy. 

After 11 years of taking that to a 100,000 case production distributed in 42 states, there was a really good opportunity for me to get back to what I wanted to do, which is being in a vineyard.

Even though that might sound like a cliche, there is something quite romantic about farming and being surrounded by nature and really trying to make the very best wine you can from Colorado fruit that you grow and putting it in a bottle versus buying someone else’s wine and putting it in a can, they’re like two very different things.

I had an opportunity to take over a vineyard in southwest Colorado down in the Four Corners just outside of Cortez, where the Four Corners meet. 

It was in disrepair and hadn’t been pruned in four years. So I got back in there and now it’s looking really good.

So that’s taken 4 years. Yeah it’s relatively small. It’s 13 acres of Riesling, Chardonnay, Cabernet Sauvignon. 

Sits at 6,000 feet elevation. So very high for a commercial vineyard. And it’s beautiful. 

It sits on a national monument called the Yucca House, which is an un-excavated ancestral Pueblan ruin from between the 10th and 12th century.

Starts at Mesa Verde, which most people are familiar with for the ancestral cliff dwellings from the Pueblans down there. It’s just a beautiful location. 

Yeah, two very different things, but kind of coming full circle almost as to what I got me into the industry in the beginning, back in the late 90s.

And now back there, but doing it on my own.

Joe Winger: 

You chose to be in Palisade, Colorado making your wine. 

Tell us a little bit about the region and why someone should come visit you in Colorado?

Ben Parsons: 

Palisade is beautiful. It’s on the Western slope of Colorado. It’s about a 4 hour drive West of Denver over the mountains.

About 4 1/2 hours East of Salt Lake City. 

It’s an American Viticultural Area designate called the Grand Valley and it’s pretty stunning. 

It’s known for its fruit. It’s actually known for its peaches, believe it or not. Some of the best peaches grown anywhere in the United States. Arguably the best. 

But it’s a very small microclimate. 

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Today’s conversation has been edited for length and clarity. For the full, un-edited conversation, visit our YouTube channel here. 

So often we talk about food and wine and it’s usually for dates, romantic nights out, date night, anniversaries, vacations. 

Today we’re going to get to the source of what those date’s are actually about. So with us is a dating expert, Andrea McGinty from 33000dates.com. 

So just to start things off, what inspired you to become a dating coach?

Andrea McGinty: 

You mean what inspired an accounting / finance major to become a dating coach? 

I started this when I was in my 20s. So this is the 1990s. 

There’s no Google yet. There’s no online dating. It’s going to happen in the late 90s, but it hasn’t happened yet. At that point I was living in Chicago and I was getting married and five weeks before the wedding, he called it off and it was like – boom!

What do you do? First I cried, of course…

Anyway my friends started fixing me up on dates, still in your 20s and you know how those dates go, 

They know someone that’s single, so they think you should like them, blah, blah, blah…

After some of those dates I was really thinking about it and I thought, it’d be great if there was a place you could go, like an executive recruiter for your professional life. 

The same thing for your personal life. 

And of course, there was nothing like that at the time. Even in high school and in college I fixed up two of my suitemates. They’re still with their husbands that I fixed them up with.

I was already good at this and I thought I could start this. 

Anyway, fast forward.

I started a company in Chicago called It’s Just Lunch. Where people meet for lunch. We do all the work.

Fast forward, 15 years later, it’s still the same.

[At my first dating company, It’s Just Lunch] we had 110 locations globally and then I sold. Timing was perfect because online dating was coming out of its infancy and it was a mess it at first, just the scammers, the crazies, the horrible stories, 

I thought, “Oh, wow, there’s a need. People have no idea what to do online and how to date.” 

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Dr. Christina Rahm, mother, wife, scientist, and coffee lover!

Her scientific specialty is detoxing, and one of her goals is to help people live their best life. As she travels the world in search of science, she also searches for coffee. That journey led her to research coffee an its properties, and sure enough… she wanted to improve it.

This is the result of decades of coffee drinking and years of research: Their single-sourced organic beans from Guatemala detox and roasted in small batches by our award-winning master roaster. Dr. Rahm’s all-natural formula guarantees the cleanest, purest, cup of coffee you will ever have.

Order Rahm Roast coffee today: https://www.rahmroast.com

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Getting Emotional during this book event. What happened?

Angel Orengo shares: I think we forget that at the core life doesn't need to be that difficult. It's not that complicated that we allow ourselves to be complicated by the things around us, by the things that we're told, by the way we think our lives need to be, by the number of houses, clothing, shoes – everything right that we need to have.

The moment you bring it down to the basics and you're like, yeah, life should be simple. We are okay. We're just learning here. We're back. We're like in a school and the teacher wasn't angry because we got it wrong. On the contrary,  it was just like, Oh, don't worry. I'll teach you.

Rocio Acquino:  The struggles they are feeling are real. They feel the difficulty. Everyone at some point is [feeling] who here has a difficult path? Everyone is like me. That connection is not superficial, but it's more in a deep way when you are in a group setting after being so disconnected really to talk about the important things that matters in life has another connection.

The story focuses on five of these women, each wrestling with unique life challenges such as closeted sexuality, career pressures, spousal abandonment, sexual abuse, eating disorders, and manipulative behavior. As they engage with the program's curriculum, they peel away layers of self-deception, pain, and societal conditioning, discovering that the love and solutions they seek already reside within them.

The Orchid serves as both the setting and the metaphor for their collective journey toward self-realization and empowerment.

Find more at: https://www.theorchidbook.com

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Actor and soap opera legend Thaao Penghlis knows how rto seduce and knows how to cook. After decades in Hollywood, working with the biggest stars and romancing the most beautiful women, he's decided to reveal his secrets.

Thaao's Intense Passion for Food was inspired throughhout this life. At a young age, by his family. Then by a career of adventures on screen and throughout the world. All of those memories have made it into his new book.

Thaao Penghlis has met and worked with many entertainers in his life. Actress Doris Roberts came for dinner one evening and wrote a letter that stated, "An extraordinary cook who takes pleasure in inviting his friends to his home for an evening of great food, wine and interesting conversation.

With all the celebrities that crossed Thaao's path through social means or at work, how would he embrace and seduce them with the cuisine?

Learn from all of his romantic and delicious secrets here: https://amzn.to/3J68amn

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