FlavRReport

FlavRReport

By Joe WingerBusinessEntrepreneurshipHealth & FitnessArtsFood
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FlavRReport episodes

  • Tasting through Mezcal, Joe Winger learns from Ryan Fleming from Madre Mezcal

    You could say production techniques, additives, mass production are probably the three biggest differences.


    Tequila can only be made with one agave. It’s a blue weber. Mezcal can be made with the other 47-ish varietals, and that number is always fluctuating, based on classification and family genius.


    Production is the big one. Tequila is made in massive factories and made with either chemicals or steam for the most part.


    Whereas mezcal is actually made by hand, roasted in an earthen oven. The biggest thing that separates Tequila and Mezcal is the 1% additive rule.


    Tequila can have up to 1% by volume additives, and they don’t have to tell you. That’s why certain large brands will say 100% Agave, but it’s full of additives, because it doesn’t take much with modern chemistry. Just a couple drops of glycerin or vanilla extract to change the flavor and hide all the nuances.


    Mezcal can’t have any additives by law.


    Madre is an artisanal mezcal, made by hand in the rolling hills of the Oaxacan Sierra. Watching over the land for centuries, our mezcaleros started distilling the spirit of mezcal for the intent of personal guidance and celebration. They would like to share that spirit with respect and gratitude.


    Find more at:


    https://madremezcal.com

      / madremezcal  

      / mezcal.learning  

    Hosted on Acast. See acast.com/privacy for more information.

    45 min
  • Let's talk about Smoked Cocktails. Joe Winger tastes through flavors with Harel Levy from BarkAndBarware.com

    Secret to Upgrading your Cocktail Experience, revealed by Drink Pro

    Buy Bark and Barware Cocktail Smoker Kit on Amazon at: https://amzn.to/430gFZC

    Or learn more about Bark and Barware: https://www.barkandbarware.com

    Bark and Barware is dedicated to transforming ordinary moments into extraordinary memories.

    Their meticulously crafted Cocktail Smoker Kit ensures your drink experiences are unparalleled. Whether you're hosting an event or enjoying a quiet evening, Bark and Barware add a touch of sophistication to your libations.

    Discover the story behind the flavor.

    Daily Ovation covers food, entertainment and travel around the country and the world.  FlavRReport is our city-to-city section.  Both magazines Editor-in-Chief is Joe Wehinger on IG and Twitter as Joe Winger.



    Hosted on Acast. See acast.com/privacy for more information.

    25 min
  • The Perfect Cookbook for Horror Movie Lovers

    Love yummy food?

    Love scary movies?

    Love food? 


    If you answered yes to both, you're in luck. Author and Filmmaker Richard Grant visit Joe Winger at FlavRReport.com to talk about his favorite horror movies and grate food, drink and desserts to pair with it.

    Hosted on Acast. See acast.com/privacy for more information.

    34 min
  • Labor Day BBQ Grilling? You deserve the tastiest, juiciest. Here's How
    Secret to BBQing a Juicier Chicken? Shark Tank’s Turbo Trusser revealed by Brian Halasinski and Kirk Hyust.
    Yes. Get it all setup in seconds Two guys from Ohio who love good food decided to tackle the problem. They stop by Joe Winger at FlaRReport.com to share their secret.


    Hosted on Acast. See acast.com/privacy for more information.

    43 min
  • Sicilian Wine Secret You Should be Tasting - Melissa DiGiovanna

    Melissa DiGiovanna visits FlavRReport.com to talk with Joe Winger about Sicilian wine culture and their new incredible wines.


    Love Sicilian food? From pasta to vegetables to meats. Season to season all year-long. Let Melissa DiGiovanna from DiGiovanna Wines reveal her favorite foods and the perfect wines to pair with each dish.


    The Di Giovanna company is managed by the brothers Gunther and Klaus. The winery is located in the mountains on the slopes of Monte Genuardo, a protected nature reserve.


    The family vineyards are organically grown between Sambuca di Sicilia and Contessa Entellina, in the heart of western Sicily.


    Today we spoke with Melissa DiGiovanna from DiGiovanna Wines about Sicily, their wine regions and their incredibles wines.


    Learn more at:

    https://www.di-giovanna.com/



    #sicily #Sicilianwine #Sicilianfood #Italianwine #Italianfood #Redwine

    #Greatitalianwine #Oldworldwine #SambucadiSicilia #ContessaEntellina#DiGiovannaWines

    #DiGiovannaVineyard #calcareoussoil

    Hosted on Acast. See acast.com/privacy for more information.

    30 min

About FlavRReport

From the publisher's feed

FlavRReport.com is obsessed with the flavor of food, drink, entertainment and travel.  


Our audience’s first question is: What’s this going to taste like? Every day we…