Chefs Duskie Estes and Anthony Myint join a live audience of Millennials to talk about the challenges, opportunities and future of the Bay Area’s culinary scene.

In its 30th year of existence, the Slow Food movement’s main man, shares his story and that of the movement he shepherds globally.

Big take away from the Leaders’ Summit

Kat is out to transform critical sectors of society: agriculture, democracy, finance & philanthropy.

Rice and wine: how California’s rice and winegrape growers are cultivating a beautiful ecological blend

Rap legend Eligh shares his food and art journey.

Description: There’s a crisis in the Bay Area’s restaurant scene. Join noted chefs, Anthony Myint and Duskie Estes, in conversation with Michael to explore how we might maintain our culinary Mecca. July 12th at Manny’s.

LA’s food movement ROCks! Clare Fox and Joann Lo, leaders of the LA Food Policy Council, reveal why!

Author of "Farming While Black: Soul Fire Farm’s Practical Guide to Liberation on the Land"