An uplifting conversation re a healthier future for our kids

Michael’s brief download as second week of shelter in place order begins

With nearly 40 years of activism toward right relationship to nature and our fellow humans, few people in American have more perspective on change movements and the moment in which we live than Dave Henson, Executive Director of the Occidental Arts & Ecology Center.

From real dirt to common ground, Michael & Rodger engage farmers on the cutting edge who deliver the world’s best produce that meets the needs of our challenging time.

The Glynwood Center’s dynamic leader shares her strategy for creating viable regional food and farming economies.

Hubris born of human ingenuity has unleashed myriad unintended consequences that now threaten life as we know it. Britt & Michael explore how her insightful work offers an antidote to the deadly hubris that ail our species.

Darryl and Melissa Burnett built a thriving restaurant business designed to maximize neighborly intimacy in an age of fast food, large dinning rooms and mass marketing

Balancing and sowing agreement among divergent forces, while still making change requires skill. Hear from a leader doing it.

Chef Hoffman shares his unique culinary journey, including how he catalyzed farm to table in the Big Apple.

Host Michael Reid Dimock and Producer Patrick Sexton look back on a great year of conversations about food, farming and the future. With snippets from memorable moments, we hear what they took away from six of the 27 guests featured in season 1.