Spring has officially sprung! The birds are chirping, the bees are buzzing and flowers are blooming. But, have you ever wondered the journey that flowers take from the soil to your vase at home? Today on Curiosity Weekly, author Amy Stewart joins Dr. Samantha Yammine to chat about the global flower trade. Sam is also joined by producer Teresa Carey for a climate tech showdown, where Teresa tries to stump Sam and the listeners with some of the wildest ideas in climate tech. Then, you’ll learn about the secret ingredient hidden in your can of chickpeas that’s changing the way we make vegan food. 

Link to Show Notes HERE 

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