May 3, 2023 ~ Kevin Klein, CEO of the Cherry Capital Airport in Traverse City tells Paul they work hard to make sure passengers have a great travel experience when using the airport and he says Sun Country Airlines begins non-stop service at the airport in June.

May 3, 2023 ~ David Girodat, Regional President, Fifth Third Bank, Eastern Michigan talks to Paul about Fifth Third Day and the company's commitment to volunteerism and philanthropy.

May 3, 2023 ~ Jim Farley, Ford Motor Company President & CEO talks to Paul about the company's first quarter earnings and he says the numbers are strong with revenue for the first quarter at 41.5 billion dollars up 20-percent from the same period a year ago.

May 2, 2023 ~ Bob Tagatz, Grand Hotel Resident Historian talks about his love of the historic hotel and he tells Paul he really enjoys talking with guests about the history of the beautiful hotel and Mackinac Island.

May 2, 2023 ~ Steve Courtney, WJR Sport Analyst tells Paul the New York Mets are in town and two former Tiger pitchers will be on the mound in Detroit this week.

May 2, 2023 ~ Chris Shepler, President of Shepler's Mackinac Island Ferry talks to Paul about the ferry business and he says they are geared up and ready for a great season of ferrying passengers across the Straits of Mackinac.

May 2, 2023 ~ Dan Loepp, Blue Cross Blue Shield of Michigan President & CEO tells Paul they have entered into an agreement with Blue Cross Blue Shield of Vermont to help that insurance company continue to provide quality insurance plans to its subscribers.

May 2, 2023 ~ WJR's Jeff Sloan tells Paul even though artificial intelligence is becoming a hot topic of conversation, businesses are still using social media to promote brand awareness.

May 2, 2023 ~ David Jurcak, Grand Hotel President of Operations talks to Paul about the 2023 season at the beautiful hotel and he says renovations are underway on the facade of the building and Detroit style pizza is coming to the island.

May 2, 2023 ~ Darren Anklam, Grand Hotel Executive Chef talks to Paul about the many Grand Hotel restaurants and the great food at the hotel and he says he's really looking forward to the Detroit style pizza at the new Mackinac Island Pizza Company Parlor.